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| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
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| Hyperlipidaemia in trypanosomiasis of naturally infected horses: possible cachexia–anorexia syndrome? | | Tropical plant biology |
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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| The role of ethylene and brassinosteroids in the control of sex expression and flower development in Cucurbita pepo | | Plant growth regulation |
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| Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis | | Food chemistry |
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| Enzymatic strategies for solvent‐free production of short and medium chain phytosteryl esters | | European journal of lipid science and technology |
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| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
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| Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.) | | Plant growth regulation |
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| The antiplasmodial activity of Anogeissus leiocarpus and its effect on oxidative stress and lipid profile in mice infected with Plasmodium bergheii | | Parasitology research |
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| An unusual barrier to gene flow: perpetually immature larvae from inter‐population crosses in the flour beetle, Tribolium castaneum | | Journal of evolutionary biology |
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| Boar seminal plasma exosomes: Effect on sperm function and protein identification by sequencing | | Theriogenology |
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| Hypoglycemic and Hypocholesterolemic Effects of Coptis chinensis Franch Inflorescence | | Plant foods for human nutrition |
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| Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens | | Animal feed science and technology |
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| Effect of a povidone-iodine intrauterine infusion on progesterone levels and endometrial steroid receptor expression in mares | | Acta veterinaria scandinavica |
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| Emission of trace gases and organic components in smoke particles from a wildfire in a mixed-evergreen forest in Portugal | | Science of the total environment |
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| Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study | | Nutrition and metabolism |
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| Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
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| Influence of sex, age and season on body weight, energy intake and endocrine parameter in wild living wild boars in southern Germany | | European journal of wildlife research |
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| Relevance of interactions between sphingomyelin and cholesterol in biliary and intestinal tract | | European journal of lipid science and technology |
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| Composition of lipophilic compounds and carbohydrates in the accumulated plant litter and soil organic matter in boreal forests | | European journal of soil science |
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| Genome‐wide transcriptome dissection of the rice root system: implications for developmental and physiological functions | | The plant journal |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet | | Food chemistry |
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| Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes | | Journal of the science of food and agriculture |
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| Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichthys olivaceus | | Aquaculture nutrition |
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| The hematological response to exhaustive exercise in ‘all-fish’ growth hormone transgenic common carp (Cyprinus carpio L.) | | Aquaculture |
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| Effects of Curcuma comosa on the expression of atherosclerosis-related cytokine genes in rabbits fed a high-cholesterol diet | | Journal of ethnopharmacology |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil | | Nutrition |
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| Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα | | European journal of nutrition |
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| Lack of evidence of a beneficial effect of azathioprine in dogs treated with prednisolone for idiopathic immune-mediated hemolytic anemia: a retrospective cohort study | | BMC veterinary research |
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| A Sensitive Analytical Method for Quantifying Petromyzonol Sulfate in Water as a Potential Tool for Population Monitoring of the Southern Pouched Lamprey, Geotria Australis, in New Zealand Streams | | Journal of chemical ecology |
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| Alterations in CPT-1 mRNA and fatty acid profile in hepatic cell lines in response to treatment with t10,c12- or c9,t11-conjugated linoleic acid | | European journal of lipid science and technology |
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| The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.) | | Journal of food composition and analysis |
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| Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation | | European journal of lipid science and technology |
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| Alimentary Lymphoma in Cats and Dogs | | Veterinary clinics of North America |
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| Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis) | | Aquaculture |
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| Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients | | Journal of nutrition education and behavior |
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| Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats | | European journal of lipid science and technology |
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| Nutritional properties of mussels Mytilus galloprovincialis | | European food research and technology |
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