New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > biochemistry > biochemical compounds > nucleic acids, nucleosides and nucleotides > nucleotides > nucleotide coenzymes > NAD (coenzyme)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering: all > mathematics and statistics (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Research, Technology and Engineering: mathematics and statistics
×

17 results
Group by: Biological Sciences, Research, Technology and Engineering
 
(Click to View)
Construction of an integrated enzyme system consisting azoreductase and glucose 1-dehydrogenase for dye removal
Bioresource technology

(Click to View)
Phase I and II biotransformation enzymes and polycyclic aromatic hydrocarbons in the Mediterranean mussel (Mytilus galloprovincialis, Lamarck, 1819) collected in front of an oil refinery
Marine environmental research

(Click to View)
The use of Eugenol and electro-narcosis as anaesthetics: Transcriptional impacts on the European eel (Anguilla anguilla L.)
Ecotoxicology and environmental safety

(Click to View)
Kinetic Involvement of Acetaldehyde Substrate Inhibition on the Rate Equation of Yeast Aldehyde Dehydrogenase
Applied biochemistry and biotechnology

(Click to View)
Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines
Molecular nutrition and food research

(Click to View)
Response of plasma membrane H+-ATPase to low temperature in cucumber roots
Journal of plant research

(Click to View)
Conserved and specific responses to hypoxia in Aspergillus oryzae and Aspergillus nidulans determined by comparative transcriptomics
Applied microbiology and biotechnology.

(Click to View)
Elucidating and reprogramming Escherichia coli metabolisms for obligate anaerobic n-butanol and isobutanol production
Applied microbiology and biotechnology.

(Click to View)
Nutritional and metabolic status of children with autism vs. neurotypical children, and the association with autism severity
Nutrition and metabolism

(Click to View)
The Metabolic Response of Heterotrophic Arabidopsis Cells to Oxidative Stress
Plant physiology

(Click to View)
Proteomic assessment of host-associated microevolution in the fungus Thielaviopsis basicola
Environmental microbiology

(Click to View)
Phylogeography of an endangered Western North American springsnail
Conservation genetics

(Click to View)
Alkaline conditions stimulate the production of 1,3-propanediol in Lactobacillus panis PM1 through shifting metabolic pathways
World journal of microbiology and biotechnology

(Click to View)
L- Malate dehydrogenase activity in the reductive arm of the incomplete citric acid cycle of Nitrosomonas europaea
Antonie van Leeuwenhoek

(Click to View)
Electron partitioning between the cytochrome and alternative pathways in plant mitochondria
Plant physiology

(Click to View)
Analyzing the light energy distribution in the photosynthetic apparatus of C4 plants using highly purified mesophyll and bundle-sheath thylakoids
Plant physiology

(Click to View)
Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen-thawed fish fillets
Food research international