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| Chemometric application in identifying sources of organic contaminants in Langat river basin | | Environmental monitoring and assessment |
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| Chronic Effects of Pinus radiata and Eucalyptus globulus Kraft Mill Effluents and Phytosterols on Daphnia magna | | Bulletin of environmental contamination and toxicology |
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| Testing computational toxicology models with phytochemicals | | Molecular nutrition and food research |
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| Bioactive phytochemicals in industrial tomatoes and their processing byproducts | | Lebensmittel-Wissenschaft |
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| Reproductive Consequences of Exposure to Waterborne Phytoestrogens in Male Fighting Fish Betta splendens | | Archives of environmental contamination and toxicology |
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| Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of phytochemicals | | Journal of food engineering |
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| Brassinosteroids induce plant tolerance against phenanthrene by enhancing degradation and detoxification in Solanum lycopersicum L. | | Ecotoxicology and environmental safety |
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| Dioxin-like activity in environmental and human samples from Greenland and Denmark | | Chemosphere |
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| Emerging Contaminants at a Closed and an Operating Landfill in Oklahoma | | Ground water monitoring and remediation |
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| Quality differences between pre‐pressed and solvent extracted rapeseed oil | | European journal of lipid science and technology |
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| Evaluation of vinasses from sugarcane molasses distillation as a new source of sugarcane wax | | Chemistry of natural compounds |
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| Saponins extracted from by‐product of Asparagus officinalis L. suppress tumour cell migration and invasion through targeting Rho GTPase signalling pathway | | Journal of the science of food and agriculture |
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| Sewage Treatment Plants Efficiencies in Removal of Sterols and Sterol Ratios as Indicators of Fecal Contamination Sources | | Water, air, and soil pollution |
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| Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products | | Innovative food science and emerging technologies |
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| Comparative embryotoxicity of pulp mill extracts in rainbow trout (Oncorhynchus mykiss), American flagfish (Jordanella floridae) and Japanese medaka (Oryzias latipes) | | Aquatic toxicology |
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| The fate of pharmaceuticals, steroid hormones, phytoestrogens, UV-filters and pesticides during MBR treatment | | Bioresource technology |
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| Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects | | Crop and pasture science |
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| Determination of seventeen endocrine disruptor compounds and their spatial and seasonal distribution in Ria Formosa Lagoon (Portugal) | | Environmental monitoring and assessment |
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| High genetic variability of herbivore-induced volatile emission within a broad range of maize inbred lines | | Plant physiology |
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| Using Sterols to Detect Pig Slurry Contribution to Soil Organic Matter | | Water, air, and soil pollution |
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| Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts [2007 Apr., v. 55, issue 8, p. 3232.] | | Journal of agricultural and food chemistry |
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| Dietary PUFA and flavonoids as deterrents for environmental pollutants | | Journal of nutritional biochemistry |
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| Supercritical carbon dioxide extraction of sea buckthorn (Hippophae rhamnoides L.) pomace | | Journal of the science of food and agriculture |
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| Phytosterols: Applications and recovery methods | | Bioresource technology |
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| Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment | | Bioresource technology |
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| The fate and toxicity of the flavonoids naringenin and formononetin in soil | | Soil biology and biochemistry |
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| Quantification of Six Phytoestrogens at the Nanogram per Liter Level in Aqueous Environmental Samples Using 13C3-Labeled Internal Standards | | Journal of agricultural and food chemistry |
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| ULTRA-TRACE ANALYSIS OF MULTIPLE ENDOCRINE-DISRUPTING CHEMICALS IN MUNICIPAL AND BLEACHED KRAFT MILL EFFLUENTS USING GAS CHROMATOGRAPHY-HIGH-RESOLUTION MASS SPECTROMETRY | | Environmental toxicology and chemistry |
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| Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications | | Industrial crops and products |
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| Antioxidant Activity of Oregano, Parsley, and Olive Mill Wastewaters in Bulk Oils and Oil-in-Water Emulsions Enriched in Fish Oil | | Journal of agricultural and food chemistry |
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| Plant Phenolics Affect Oxidation of Tryptophan | | Journal of agricultural and food chemistry |
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| Isolation of oryzanol from crude rice bran oil | | Bioresource technology |
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| Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution | | Journal of agricultural and food chemistry |
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