New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > biochemistry > biochemical compounds > phytochemicals (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences: all > environmental science (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: biochemistry > biochemical compounds > phytochemicals
×
Natural Resources, Earth and Environmental Sciences: environmental science
×

33 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
(Click to View)
Chemometric application in identifying sources of organic contaminants in Langat river basin
Environmental monitoring and assessment

(Click to View)
Chronic Effects of Pinus radiata and Eucalyptus globulus Kraft Mill Effluents and Phytosterols on Daphnia magna
Bulletin of environmental contamination and toxicology

(Click to View)
Testing computational toxicology models with phytochemicals
Molecular nutrition and food research

(Click to View)
Bioactive phytochemicals in industrial tomatoes and their processing byproducts
Lebensmittel-Wissenschaft

(Click to View)
Reproductive Consequences of Exposure to Waterborne Phytoestrogens in Male Fighting Fish Betta splendens
Archives of environmental contamination and toxicology

(Click to View)
Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of phytochemicals
Journal of food engineering

(Click to View)
Brassinosteroids induce plant tolerance against phenanthrene by enhancing degradation and detoxification in Solanum lycopersicum L.
Ecotoxicology and environmental safety

(Click to View)
Dioxin-like activity in environmental and human samples from Greenland and Denmark
Chemosphere

(Click to View)
Emerging Contaminants at a Closed and an Operating Landfill in Oklahoma
Ground water monitoring and remediation

(Click to View)
Quality differences between pre‐pressed and solvent extracted rapeseed oil
European journal of lipid science and technology

(Click to View)
Evaluation of vinasses from sugarcane molasses distillation as a new source of sugarcane wax
Chemistry of natural compounds

(Click to View)
Saponins extracted from by‐product of Asparagus officinalis L. suppress tumour cell migration and invasion through targeting Rho GTPase signalling pathway
Journal of the science of food and agriculture

(Click to View)
Sewage Treatment Plants Efficiencies in Removal of Sterols and Sterol Ratios as Indicators of Fecal Contamination Sources
Water, air, and soil pollution

(Click to View)
Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products
Innovative food science and emerging technologies

(Click to View)
Comparative embryotoxicity of pulp mill extracts in rainbow trout (Oncorhynchus mykiss), American flagfish (Jordanella floridae) and Japanese medaka (Oryzias latipes)
Aquatic toxicology

(Click to View)
The fate of pharmaceuticals, steroid hormones, phytoestrogens, UV-filters and pesticides during MBR treatment
Bioresource technology

(Click to View)
Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects
Crop and pasture science

(Click to View)
Determination of seventeen endocrine disruptor compounds and their spatial and seasonal distribution in Ria Formosa Lagoon (Portugal)
Environmental monitoring and assessment

(Click to View)
High genetic variability of herbivore-induced volatile emission within a broad range of maize inbred lines
Plant physiology

(Click to View)
Using Sterols to Detect Pig Slurry Contribution to Soil Organic Matter
Water, air, and soil pollution

(Click to View)
Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts [2007 Apr., v. 55, issue 8, p. 3232.]
Journal of agricultural and food chemistry

(Click to View)
Dietary PUFA and flavonoids as deterrents for environmental pollutants
Journal of nutritional biochemistry

(Click to View)
Supercritical carbon dioxide extraction of sea buckthorn (Hippophae rhamnoides L.) pomace
Journal of the science of food and agriculture

(Click to View)
Phytosterols: Applications and recovery methods
Bioresource technology

(Click to View)
Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment
Bioresource technology

(Click to View)
The fate and toxicity of the flavonoids naringenin and formononetin in soil
Soil biology and biochemistry

(Click to View)
Quantification of Six Phytoestrogens at the Nanogram per Liter Level in Aqueous Environmental Samples Using 13C3-Labeled Internal Standards
Journal of agricultural and food chemistry

(Click to View)
ULTRA-TRACE ANALYSIS OF MULTIPLE ENDOCRINE-DISRUPTING CHEMICALS IN MUNICIPAL AND BLEACHED KRAFT MILL EFFLUENTS USING GAS CHROMATOGRAPHY-HIGH-RESOLUTION MASS SPECTROMETRY
Environmental toxicology and chemistry

(Click to View)
Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications
Industrial crops and products

(Click to View)
Antioxidant Activity of Oregano, Parsley, and Olive Mill Wastewaters in Bulk Oils and Oil-in-Water Emulsions Enriched in Fish Oil
Journal of agricultural and food chemistry

(Click to View)
Plant Phenolics Affect Oxidation of Tryptophan
Journal of agricultural and food chemistry

(Click to View)
Isolation of oryzanol from crude rice bran oil
Bioresource technology

(Click to View)
Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution
Journal of agricultural and food chemistry