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| Soy, isoflavones, and prostate cancer | | Molecular nutrition and food research |
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| The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties | | Fitoterapia |
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| Phytoestrogen content of alfalfa cultivars grown in eastern Canada | | Journal of the science of food and agriculture |
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| Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.) | | Journal of cereal science |
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| Glyphosate-Tolerant Alfalfa Is Compositionally Equivalent to Conventional Alfalfa (Medicago sativa L.) | | Journal of agricultural and food chemistry |
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| Content of γ-Oryzanol and Composition of Steryl Ferulates in Brown Rice (Oryza sativa L.) of European Origin | | Journal of agricultural and food chemistry |
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| Evaluation of potential and real quality of virgin olive oil from the designation of origin “Aceite Campo de Montiel” (Ciudad Real, Spain) | | Food chemistry |
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| Using Sterols to Detect Pig Slurry Contribution to Soil Organic Matter | | Water, air, and soil pollution |
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| Evaluation of Daphne genkwa diterpenes: Fingerprint and quantitative analysis by high performance liquid chromatography | | Phytochemical analysis |
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| Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds | | Food chemistry |
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| Pyrrolo- and pyridoazepine alkaloids as chemical markers in Stemona species | | Phytochemistry |
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| Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin | | journal of the American Oil Chemists' Society |
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| Determination of astragalosides in the roots of Astragalus spp. using liquid chromatography tandem atmospheric pressure chemical lonization mass spectrometry | | Phytochemical analysis |
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| Antioxidant activity and total phenolic content of selected Jordanian plant species | | Food chemistry |
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| Characterization of Monovarietal Argentinian Olive Oils from New Productive Zones | | journal of the American Oil Chemists' Society |
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| Effect of the Maturation Process on the Phenolic Fractions, Fatty Acids, and Antioxidant Activity of the Chétoui Olive Fruit Cultivar | | Journal of agricultural and food chemistry |
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| Carotenoid diversity in tropical-adapted yellow maize inbred lines | | Food chemistry |
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| Antioxidant and antiacetylcholinesterase activities of essential oils from Cymbopogon schoenanthus L. Spreng. Determination of chemical composition by GC-mass spectrometry and ¹³C NMR | | Food chemistry |
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| Changes in the Contents of Oleoresin and Pungent Bioactive Principles of Jamaican Ginger (Zingiber officinale Roscoe.) during Maturation | | Journal of agricultural and food chemistry |
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| Influence of Olive Maturity Stage and Geographical Origin on Some Minor Components in Virgin Olive Oil of the Chemlali Variety | | Journal of agricultural and food chemistry |
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| Ethnobotany, biochemistry and pharmacology of Minthostachys (Lamiaceae) | | Journal of ethnopharmacology |
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| Major flavonoids with antioxidant activity from Teucrium polium L | | Food chemistry |
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| Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey | | Journal of agricultural and food chemistry |
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| Characterization of Phenolic Substances and Antioxidant Properties of Food Soybeans Grown in the North Dakota-Minnesota Region | | Journal of agricultural and food chemistry |
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| Effectiveness of the fatty acid and sterol composition of seeds for the chemotaxonomy of Coffea subgenus Coffea | | Phytochemistry |
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| South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides--A review | | Journal of ethnopharmacology |
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| A review of the taxonomy, ethnobotany, chemistry and pharmacology of Sutherlandia frutescens (Fabaceae) | | Journal of ethnopharmacology |
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