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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Chemometric application in identifying sources of organic contaminants in Langat river basin | | Environmental monitoring and assessment |
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| Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) | | Innovative food science and emerging technologies |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| Photoautotrophic propagation of Brazilian ginseng [Pfaffia glomerata (Spreng.) Pedersen] | | Plant cell, tissue, and organ culture |
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| Production technology and characteristics of Styrian pumpkin seed oil | | European journal of lipid science and technology |
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| Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants | | Journal of the science of food and agriculture |
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| The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes | | Nutrition journal |
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| Nutrient and phytochemical analyses of processed noni puree | | Food research international |
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| Chemical evaluation of flower bud and oils of tumbleweed (gundelia tourneforti l.) as a new potential nutrition sources | | Journal of food biochemistry |
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| Bioavailability of non-nutrients for preventing lifestyle-related diseases | | Trends in food science and technology |
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| Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes | | Plant foods for human nutrition |
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| Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products | | Innovative food science and emerging technologies |
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| 24-Epibrassinolide regulates photosynthesis, antioxidant enzyme activities and proline content of Cucumis sativus under salt and/or copper stress | | Environmental monitoring and assessment |
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| The fate of pharmaceuticals, steroid hormones, phytoestrogens, UV-filters and pesticides during MBR treatment | | Bioresource technology |
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| Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects | | Crop and pasture science |
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| Determination of seventeen endocrine disruptor compounds and their spatial and seasonal distribution in Ria Formosa Lagoon (Portugal) | | Environmental monitoring and assessment |
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| Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli | | Journal of food science |
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| Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains | | Food research international |
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| Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures | | International journal of food microbiology |
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| The fate and toxicity of the flavonoids naringenin and formononetin in soil | | Soil biology and biochemistry |
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| Influence of Altitudinal Variation on the Content of Phenolic Compounds in Wild Populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus | | Journal of agricultural and food chemistry |
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