New Search

Refine your search within these categories:

Animal Science and Animal Products

Biological Sciences: all > biochemistry > biochemical compounds > phytochemicals (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations (group results)

Government, Law and Regulations

Health and Pathology (group results)

Insects and Entomology

Natural Resources, Earth and Environmental Sciences: all > earth system science (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology

Taxa - Algae

Taxa - Animalia

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews

Taxa - Plantae (group results)

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: biochemistry > biochemical compounds > phytochemicals
×
Natural Resources, Earth and Environmental Sciences: earth system science
×

5 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
(Click to View)
The fate of pharmaceuticals, steroid hormones, phytoestrogens, UV-filters and pesticides during MBR treatment
Bioresource technology

(Click to View)
Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli
Agriculture, ecosystems and environment

(Click to View)
Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains
Food research international

(Click to View)
Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures
International journal of food microbiology

(Click to View)
The fate and toxicity of the flavonoids naringenin and formononetin in soil
Soil biology and biochemistry