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| The fate of pharmaceuticals, steroid hormones, phytoestrogens, UV-filters and pesticides during MBR treatment | | Bioresource technology |
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| Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli | | Agriculture, ecosystems and environment |
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| Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains | | Food research international |
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| Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures | | International journal of food microbiology |
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| The fate and toxicity of the flavonoids naringenin and formononetin in soil | | Soil biology and biochemistry |
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