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| Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.) | | Plant growth regulation |
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| Genome‐wide transcriptome dissection of the rice root system: implications for developmental and physiological functions | | The plant journal |
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| Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit | | Food research international |
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| Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation | | European journal of lipid science and technology |
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| Valorisation of palm by-products as functional components | | European journal of lipid science and technology |
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| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining | | Food chemistry |
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| Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study | | Phytotherapy research |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal | | Archives of environmental contamination and toxicology |
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| Membrane phospholipids and sterols in microfiltered milk fat globules | | European journal of lipid science and technology |
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| Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) | | Innovative food science and emerging technologies |
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| Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review | | Food and bioprocess technology |
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| Promoter variant −204A > C of the cholesterol 7α-hydroxylase gene: Association with response to plant sterols in humans and increased transcriptional activity in transfected HepG2 cells | | Clinical nutrition |
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| High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting | | Lebensmittel-Wissenschaft |
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| Phytochemical profile of aerial parts and roots of Wachendorfia thyrsiflora L. studied by LC-DAD-SPE-NMR | | Phytochemistry |
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| The detection of the presence of hazelnut oil in olive oil by free and esterified sterols | | European food research and technology |
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| Chronic Effects of Pinus radiata and Eucalyptus globulus Kraft Mill Effluents and Phytosterols on Daphnia magna | | Bulletin of environmental contamination and toxicology |
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| Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking | | Lebensmittel-Wissenschaft |
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| Antitermite Activities of Coumarin Derivatives and Scopoletin from Protium javanicum Burm. f | | Journal of chemical ecology |
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| Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances | | Food research international |
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| Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress | | Scientia horticulturae |
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| Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries | | Journal of the science of food and agriculture |
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| Enzymatic Synthesizing of Phytosterol Oleic Esters | | Applied biochemistry and biotechnology |
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| Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits | | Postharvest biology and technology |
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| Role of nitric oxide in hydrogen peroxide-dependent induction of abiotic stress tolerance by brassinosteroids in cucumber | | Plant, cell and environment |
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| Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use | | Lebensmittel-Wissenschaft |
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| Biolarvicidal compound gymnemagenol isolated from leaf extract of miracle fruit plant, Gymnema sylvestre (Retz) Schult against malaria and filariasis vectors | | Parasitology research |
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| Production technology and characteristics of Styrian pumpkin seed oil | | European journal of lipid science and technology |
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| Brassinolide Application Improves the Drought Tolerance in Maize Through Modulation of Enzymatic Antioxidants and Leaf Gas Exchange | | Journal of agronomy and crop science |
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| Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments | | Journal of the science of food and agriculture |
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| Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0 | | Food chemistry |
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| Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables | | Food chemistry |
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| Determination of ginsenoside-Rg₁ in human plasma and its application to pharmacokinetic studies following intravenous administration of 'Shenmai' injection | | Phytotherapy research |
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| Determination and comparative analysis of major iridoids in different parts and cultivation sources of Morinda citrifolia | | Phytochemical analysis |
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| Testing computational toxicology models with phytochemicals | | Molecular nutrition and food research |
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| Stability of avocado oil during heating: Comparative study to olive oil | | Food chemistry |
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| Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven | | Food chemistry |
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| Transcriptome profiling and insilico analysis of Gynostemma pentaphyllum using a next generation sequencer | | Plant cell reports |
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| Bioactive phytochemicals in industrial tomatoes and their processing byproducts | | Lebensmittel-Wissenschaft |
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| Enzymatic synthesis of phytosteryl docosahexaneates and evaluation of their anti-atherogenic effects in apo-E deficient mice | | Food chemistry |
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