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Biological Sciences: biochemistry > biochemical compounds > phytochemicals
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Research, Technology and Engineering: materials science
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40 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars
European journal of lipid science and technology

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The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.)
Journal of food composition and analysis

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Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation
European journal of lipid science and technology

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An updated review of Adansonia digitata: A commercially important African tree
South African journal of botany

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Biolarvicidal compound gymnemagenol isolated from leaf extract of miracle fruit plant, Gymnema sylvestre (Retz) Schult against malaria and filariasis vectors
Parasitology research

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Effect of Germinated Soybean Protein Hydrolysates on Adipogenesis and Adipolysis in 3T3-L1 Cells
Plant foods for human nutrition

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Hormonal regulation of the basic peroxidase isoenzyme from Zinnia elegans
Planta

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Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice
Phytochemistry

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Microbial Symbionts Shape the Sterol Profile of the Xylem-Feeding Woodwasp, Sirex noctilio
Journal of chemical ecology

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Shelf life extension of minimally processed water caltrop (Trapa acornis Nakano) fruits coated with chitosan
International journal of food science and technology

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Chemical synthesis of phytosterol esters of polyunsaturated fatty acids with ideal oxidative stability
European journal of lipid science and technology

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The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils
European journal of lipid science and technology

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Grape powder extract attenuates tumor necrosis factor α-mediated inflammation and insulin resistance in primary cultures of human adipocytes
Journal of nutritional biochemistry

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Evaluation of vinasses from sugarcane molasses distillation as a new source of sugarcane wax
Chemistry of natural compounds

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DIMINUTO 1 affects the lignin profile and secondary cell wall formation in Arabidopsis
Planta

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Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice
European food research and technology

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Pitfalls in the desulphation of glucosinolates in a high-throughput assay
Food chemistry

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From classical taxonomy to genome and metabolome: Towards comprehensive quality standards for medicinal herb raw materials and extracts
Fitoterapia

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Summative interaction between astaxanthin, Ginkgo biloba extract (EGb761) and vitamin C in Suppression of respiratory inflammation: a comparison with ibuprofen
Phytotherapy research

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Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry
Food chemistry

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Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes
Plant foods for human nutrition

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Limonia fruit as a food supplement to regulate fluoride‐induced hyperglycaemia and hyperlipidaemia
Journal of the science of food and agriculture

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Optimisation of lactic acid fermentation of York cabbage for the development of potential probiotic products
International journal of food science and technology

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Purity, quality and stability of Argentinean virgin olive oils
European journal of lipid science and technology

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Coumestrol and its metabolite in mares' plasma after ingestion of phytoestrogen-rich plants: Potent endocrine disruptors inducing infertility
Theriogenology

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Leaf litter quality affects aquatic insect emergence: contrasting patterns from two foundation trees
Oecologia

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Chitosan based powder coating technique to enhance phytochemicals and shelf life quality of radish shreds
Postharvest biology and technology

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Characterisation and properties of the inclusion complex of 24-epibrassinolide with beta-cyclodextrin
Plant growth regulation

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Amelioration of osmotic stress by brassinosteroids on seed germination and seedling growth of three varieties of sorghum
Plant growth regulation

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Effect of Bacillus thuringiensis Cry3Bb1 Protein on the Feeding Behavior and Longevity of Adult Western Corn Rootworms (Coleoptera: Chrysomelidae)
Journal of economic entomology

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Both Soybean and Kudzu Phytoestrogens Modify Favorably the Blood Lipoprotein Profile in Ovariectomized and Castrated Hamsters
Journal of agricultural and food chemistry

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Evaluation of antioxidant activity of aqueous extract of some selected nutraceutical herbs
Food chemistry

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Preliminary investigations of the anti-nematode activity of Acacia cyanophylla Lindl.: Excretion of gastrointestinal nematode eggs in lambs browsing A. cyanophylla with and without PEG or grazing native grass
Small ruminant research

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Identification of structure and antioxidant activity of a fraction of polysaccharide purified from Dioscorea nipponica Makino
Carbohydrate polymers

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Hydrotropic extraction of bioactive limonin from sour orange (Citrus aurantium L.) seeds
Food chemistry

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Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications
Industrial crops and products

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Chemical Composition of Greek Avgotaracho Prepared from Mullet (Mugil cephalus): Nutritional and Health Benefits
Journal of agricultural and food chemistry

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Polyphenol Oxidase Activity and Differential Accumulation of Polyphenolics in Seed Coats of Pinto Bean (Phaseolus vulgaris L.) Characterize Postharvest Color Changes
Journal of agricultural and food chemistry

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Antioxidant Activity of Minimally Processed Red Chicory (Cichorium intybus L.) Evaluated in Xanthine Oxidase-, Myeloperoxidase-, and Diaphorase-Catalyzed Reactions
Journal of agricultural and food chemistry

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Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt
Journal of agricultural and food chemistry