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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.) | | Journal of food composition and analysis |
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| Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation | | European journal of lipid science and technology |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| Biolarvicidal compound gymnemagenol isolated from leaf extract of miracle fruit plant, Gymnema sylvestre (Retz) Schult against malaria and filariasis vectors | | Parasitology research |
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| Effect of Germinated Soybean Protein Hydrolysates on Adipogenesis and Adipolysis in 3T3-L1 Cells | | Plant foods for human nutrition |
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| Hormonal regulation of the basic peroxidase isoenzyme from Zinnia elegans | | Planta |
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| Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice | | Phytochemistry |
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| Microbial Symbionts Shape the Sterol Profile of the Xylem-Feeding Woodwasp, Sirex noctilio | | Journal of chemical ecology |
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| Shelf life extension of minimally processed water caltrop (Trapa acornis Nakano) fruits coated with chitosan | | International journal of food science and technology |
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| Chemical synthesis of phytosterol esters of polyunsaturated fatty acids with ideal oxidative stability | | European journal of lipid science and technology |
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| The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils | | European journal of lipid science and technology |
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| Grape powder extract attenuates tumor necrosis factor α-mediated inflammation and insulin resistance in primary cultures of human adipocytes | | Journal of nutritional biochemistry |
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| Evaluation of vinasses from sugarcane molasses distillation as a new source of sugarcane wax | | Chemistry of natural compounds |
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| DIMINUTO 1 affects the lignin profile and secondary cell wall formation in Arabidopsis | | Planta |
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| Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice | | European food research and technology |
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| Pitfalls in the desulphation of glucosinolates in a high-throughput assay | | Food chemistry |
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| From classical taxonomy to genome and metabolome: Towards comprehensive quality standards for medicinal herb raw materials and extracts | | Fitoterapia |
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| Summative interaction between astaxanthin, Ginkgo biloba extract (EGb761) and vitamin C in Suppression of respiratory inflammation: a comparison with ibuprofen | | Phytotherapy research |
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| Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry | | Food chemistry |
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| Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes | | Plant foods for human nutrition |
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| Limonia fruit as a food supplement to regulate fluoride‐induced hyperglycaemia and hyperlipidaemia | | Journal of the science of food and agriculture |
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| Optimisation of lactic acid fermentation of York cabbage for the development of potential probiotic products | | International journal of food science and technology |
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| Purity, quality and stability of Argentinean virgin olive oils | | European journal of lipid science and technology |
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| Coumestrol and its metabolite in mares' plasma after ingestion of phytoestrogen-rich plants: Potent endocrine disruptors inducing infertility | | Theriogenology |
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| Leaf litter quality affects aquatic insect emergence: contrasting patterns from two foundation trees | | Oecologia |
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| Chitosan based powder coating technique to enhance phytochemicals and shelf life quality of radish shreds | | Postharvest biology and technology |
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| Characterisation and properties of the inclusion complex of 24-epibrassinolide with beta-cyclodextrin | | Plant growth regulation |
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| Amelioration of osmotic stress by brassinosteroids on seed germination and seedling growth of three varieties of sorghum | | Plant growth regulation |
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| Effect of Bacillus thuringiensis Cry3Bb1 Protein on the Feeding Behavior and Longevity of Adult Western Corn Rootworms (Coleoptera: Chrysomelidae) | | Journal of economic entomology |
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| Both Soybean and Kudzu Phytoestrogens Modify Favorably the Blood Lipoprotein Profile in Ovariectomized and Castrated Hamsters | | Journal of agricultural and food chemistry |
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| Evaluation of antioxidant activity of aqueous extract of some selected nutraceutical herbs | | Food chemistry |
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| Preliminary investigations of the anti-nematode activity of Acacia cyanophylla Lindl.: Excretion of gastrointestinal nematode eggs in lambs browsing A. cyanophylla with and without PEG or grazing native grass | | Small ruminant research |
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| Identification of structure and antioxidant activity of a fraction of polysaccharide purified from Dioscorea nipponica Makino | | Carbohydrate polymers |
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| Hydrotropic extraction of bioactive limonin from sour orange (Citrus aurantium L.) seeds | | Food chemistry |
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| Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications | | Industrial crops and products |
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| Chemical Composition of Greek Avgotaracho Prepared from Mullet (Mugil cephalus): Nutritional and Health Benefits | | Journal of agricultural and food chemistry |
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| Polyphenol Oxidase Activity and Differential Accumulation of Polyphenolics in Seed Coats of Pinto Bean (Phaseolus vulgaris L.) Characterize Postharvest Color Changes | | Journal of agricultural and food chemistry |
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| Antioxidant Activity of Minimally Processed Red Chicory (Cichorium intybus L.) Evaluated in Xanthine Oxidase-, Myeloperoxidase-, and Diaphorase-Catalyzed Reactions | | Journal of agricultural and food chemistry |
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| Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt | | Journal of agricultural and food chemistry |
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