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| Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) grown on light soil in a moderate climate | | Industrial crops and products |
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| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
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| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
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| Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis | | Food research international |
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| HPLC Fingerprint of a Flower Extract of Tilia × viridis and Correlation with Antiproliferative and Antioxidant Activity | | Phytotherapy research |
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| In situ spatio-temporal changes in pollution-induced community tolerance to zinc in autotrophic and heterotrophic biofilm communities | | Ecotoxicology. |
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| Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal | | Archives of environmental contamination and toxicology |
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| Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia | | Plant foods for human nutrition |
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| Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg | | Food chemistry |
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| Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea” | | Food chemistry |
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| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties | | Food chemistry |
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| Effects of freshwater inputs on the lower trophic levels of a temperate estuary: physical, physiological or trophic forcing? | | Aquatic sciences |
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| Phytoconstituents and antioxidant potency of rhodiola rosea - a versatile adaptogen | | Journal of food biochemistry |
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| Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room | | European food research and technology |
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| Chemical composition and functional characterisation of commercial pumpkin seed oil | | Journal of the science of food and agriculture |
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| The bacterial aetiology of rosy discoloration of ancient wall paintings | | Environmental microbiology |
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| Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry | | Food chemistry |
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| Physiological Aspects of Cadmium and Nickel Toxicity in the Lichens Peltigera rufescens and Cladina arbuscula Subsp. mitis | | Water, air, and soil pollution |
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| Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace | | Scientia horticulturae |
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| Antiinflammatory and antioxidant activity of Hypericum rumeliacum Boiss. subsp. apollinis (Boiss. & Heldr.) Robson & Strid methanol extract | | Phytotherapy research |
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| High-resolution spectroscopic study of pore-water dissolved organic matter in Holocene sediments of Lake Peipsi (Estonia/Russia) | | Hydrobiologia |
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| Identification of bioactive response in traditional cherries from Portugal | | Food chemistry |
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| Paleolimnological reconstruction of the trophic state in Lake Balaton (Hungary) using Cladocera remains | | Hydrobiologia |
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| Interactions of temperature and nutrient changes: effects on phytoplankton in the Piburger See (Tyrol, Austria) | | Freshwater biology |
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| Development of chromatographic and free radical scavenging activity fingerprints by thin‐layer chromatography for selected Salvia species | | Phytochemical analysis |
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| Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety | | Plant foods for human nutrition |
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| Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple | | Food research international |
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| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity | | Journal of food composition and analysis |
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| Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro | | Food chemistry |
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| Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties | | Food chemistry |
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| Why are birds' eggs colourful? Eggshell pigments co‐vary with life‐history and nesting ecology among British breeding non‐passerine birds | | Biological journal of the Linnean Society |
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| Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems | | Journal of the science of food and agriculture |
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| NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation | | European food research and technology |
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| Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine | | Phytochemical analysis |
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| Flavonoids--a new direction for the treatment of fluid retention | | Phytotherapy research |
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| Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices | | Food control |
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| History of anthropogenically mediated eutrophication of Lake Peipsi as revealed by the stratigraphy of fossil pigments and molecular size fractions of pore-water dissolved organic matter | | Hydrobiologia |
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| Inhibitory activity of phenolic compounds from extra virgin olive oils on the enzymes involved in diabetes, obesity and hypertension | | Journal of food biochemistry |
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| Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats | | Journal of the science of food and agriculture |
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| Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro | | Innovative food science and emerging technologies |
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