(Click to View)
| Eryngium foetidum L.: A review | | Fitoterapia |
|
(Click to View)
| Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages | | European food research and technology |
|
(Click to View)
| Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities | | Journal of ethnopharmacology |
|
(Click to View)
| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
|
(Click to View)
| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
|
(Click to View)
| Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246 | | Bioresource technology |
|
(Click to View)
| Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China | | Scientia horticulturae |
|
(Click to View)
| The genus Desmodium (Fabaceae)-traditional uses in Chinese medicine, phytochemistry and pharmacology | | Journal of ethnopharmacology |
|
(Click to View)
| Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China) | | Food chemistry |
|
(Click to View)
| Photoprotective mechanisms against winter stresses in the needles of Abies mariesii grown at the tree line on Mt. Norikura in Central Japan | | Photosynthetica |
|
(Click to View)
| Physiological responses of Kobresia pygmaea to warming in Qinghai-Tibetan Plateau permafrost region | | Acta oecologica |
|
(Click to View)
| Phytoconstituents and antioxidant potency of rhodiola rosea - a versatile adaptogen | | Journal of food biochemistry |
|
(Click to View)
| Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China | | Food chemistry |
|
(Click to View)
| Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways | | Food chemistry |
|
(Click to View)
| Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro | | Food chemistry |
|
(Click to View)
| Phenolic constituents of extract from mao luang seeds and skin–pulp residue and its antiradical and antimicrobial capacities | | Journal of food biochemistry |
|
(Click to View)
| Larvicidal activities of Knema attenuata (Hook. f. & Thomson) Warb. (Myristicaceae) extracts against Aedes albopictus Skuse and Anopheles stephensi Liston | | Parasitology research |
|
(Click to View)
| Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors | | Journal of food biochemistry |
|
(Click to View)
| Interaction of fire‐related cues in seed germination of the potentially invasive species Paulownia tomentosa Steud | | Plant species biology |
|
(Click to View)
| Identification of 2″‐Galloylated Flavonol 3‐O‐Glycosides Accumulating in Developing Leaves of Persimmon | | Phytochemical analysis |
|
(Click to View)
| Histopathological biomarkers in gills and liver of Oreochromis niloticus from polluted wetland environments, Saudi Arabia | | Chemosphere |
|
(Click to View)
| Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting | | Food chemistry |
|
(Click to View)
| High-resolution spectroscopic study of pore-water dissolved organic matter in Holocene sediments of Lake Peipsi (Estonia/Russia) | | Hydrobiologia |
|
(Click to View)
| Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway | | Molecular nutrition and food research |
|
(Click to View)
| Taxonomy of Nephroselmis viridis sp. nov. (Nephroselmidophyceae, Chlorophyta), a sister marine species to freshwater N. olivacea | | Journal of plant research |
|
(Click to View)
| Studies on methanolic extract of Rauvolfia species from Southern Western Ghats of India –In vitro antioxidant properties, characterisation of nutrients and phytochemicals | | Industrial crops and products |
|
(Click to View)
| Development of an eco-friendly agar extraction technique from the red seaweed Gracilaria lemaneiformis | | Bioresource technology |
|
(Click to View)
| Identification of Newly Zeaxanthin-Producing Bacteria Isolated from Sponges in the Gulf of Thailand and their Zeaxanthin Production | | Applied biochemistry and biotechnology |
|
(Click to View)
| Development of Monascus fermentation technology for high hypolipidemic effect | | Applied microbiology and biotechnology. |
|
(Click to View)
| Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies | | Innovative food science and emerging technologies |
|
(Click to View)
| Integrating satellite images and spectroscopy to measuring green and black tea quality | | Food chemistry |
|
(Click to View)
| Antioxidant properties of water extracts from parching green tea | | Journal of food biochemistry |
|
(Click to View)
| Oxoaporphine alkaloids and flavonols from Xylopia ferruginea (Annonaceae) | | Biochemical systematics and ecology |
|
(Click to View)
| Nitrogen effects on total flavonoids, chlorogenic acid, and antioxidant activity of the medicinal plant Chrysanthemum morifolium | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Response of epiphytic bryophytes to simulated N deposition in a subtropical montane cloud forest in southwestern China | | Oecologia |
|
(Click to View)
| Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Evaluation of the genotoxicity of Orthosiphon stamineus aqueous extract | | Journal of ethnopharmacology |
|
(Click to View)
| Acylated pregnane glycosides from Caralluma sinaica | | Phytochemistry |
|
(Click to View)
| Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data | | Food chemistry |
|
(Click to View)
| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
|