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| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
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| In vitro suppression of quercetin on hypertrophy and extracellular matrix accumulation in rat glomerular mesangial cells cultured by high glucose | | Fitoterapia |
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| Safety and therapeutic efficacy of undenatured type-ii collagen (UC-II) in comparison to glucosamine and chondroitin in arthritic horses | | Journal of animal physiology and animal nutrition |
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| Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria | | Nutrition |
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| Eryngium foetidum L.: A review | | Fitoterapia |
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| Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | | Journal of ethnopharmacology |
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| Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues | | Plant, cell and environment |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase | | Molecular nutrition and food research |
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| Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts | | Plant foods for human nutrition |
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| Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ | | Phytotherapy research |
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| The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysate | | Food chemistry |
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| Influence of inoculum density and aeration volume on biomass and bioactive compound production in bulb-type bubble bioreactor cultures of Eleutherococcus koreanum Nakai | | Bioresource technology |
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| A role for Ethylene-Insensitive 2 gene in the regulation of the ultraviolet-B response in Arabidopsis | | Acta physiologiae plantarum |
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| Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes | | Food chemistry |
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| Screening sugarcane (Saccharum sp.) genotypes for salt tolerance using multivariate cluster analysis | | Plant cell, tissue, and organ culture |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| HPLC Fingerprint of a Flower Extract of Tilia × viridis and Correlation with Antiproliferative and Antioxidant Activity | | Phytotherapy research |
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| Light response, oxidative stress management and nucleic acid stability in closely related Linderniaceae species differing in desiccation tolerance | | Planta |
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| Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume | | International journal of food science and technology |
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| Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats | | Ecotoxicology and environmental safety |
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| Effects of baicalein on Sendai virus in vivo are linked to serum baicalin and its inhibition of hemagglutinin-neuraminidase | | Archives of virology. |
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| Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells | | Fitoterapia |
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| Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity | | Phytotherapy research |
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| Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis | | Clinical nutrition |
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| The role of Glomus mosseae on key physiological and biochemical parameters of pea plants grown in arsenic contaminated soil | | Scientia horticulturae |
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| Nobiletin transiently increases the production of nitric oxide and changes the activity of succinate dehydrogenase in human blood lymphocytes | | Journal of food biochemistry |
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| Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive | | The new phytologist |
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| Oxidative stress modulation by Rosmarinus officinalis in CCl₄-induced liver cirrhosis | | Phytotherapy research |
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| Overexpression of heat shock protein 70 and its relationship to intestine under acute heat stress in broilers: 2. Intestinal oxidative stress | | Poultry science |
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| Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice | | Plant foods for human nutrition |
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| Chronic treatment of silymarin improves hyperalgesia and motor nerve conduction velocity in diabetic neuropathic rat | | Phytotherapy research |
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| Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia | | Food analytical methods |
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| Fulvic Acid Application Improves the Maize Performance under Well‐watered and Drought Conditions | | Journal of agronomy and crop science |
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| Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates | | Postharvest biology and technology |
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| Antioxidative and anti-inflammatory properties of Citrus sulcata extracts | | Food chemistry |
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| Silymarin Inhibits Cervical Cancer Cell Through an Increase of Phosphatase and Tensin Homolog | | Phytotherapy research |
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| Acute toxicity of Schizolobium parahyba aqueous extract in mice | | Phytotherapy research |
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| Imaging of surface O2 dynamics in corals with magnetic micro optode particles | | Marine biology |
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| Structural and functional changes of PSI-LHCI supercomplexes of Chlamydomonas reinhardtii cells grown under high salt conditions | | Planta |
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