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Biological Sciences: biochemistry > biochemical compounds > pigments
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Items 1 to 40 of 573 results
Group by: Biological Sciences, Health and Pathology
 
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Hepatoprotection by palm tocotrienol-rich fraction
European journal of lipid science and technology

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In vitro suppression of quercetin on hypertrophy and extracellular matrix accumulation in rat glomerular mesangial cells cultured by high glucose
Fitoterapia

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Safety and therapeutic efficacy of undenatured type-ii collagen (UC-II) in comparison to glucosamine and chondroitin in arthritic horses
Journal of animal physiology and animal nutrition

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Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria
Nutrition

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Eryngium foetidum L.: A review
Fitoterapia

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Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds
Journal of ethnopharmacology

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Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues
Plant, cell and environment

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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
Molecular nutrition and food research

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Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase
Molecular nutrition and food research

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Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts
Plant foods for human nutrition

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Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ
Phytotherapy research

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The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysate
Food chemistry

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Influence of inoculum density and aeration volume on biomass and bioactive compound production in bulb-type bubble bioreactor cultures of Eleutherococcus koreanum Nakai
Bioresource technology

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A role for Ethylene-Insensitive 2 gene in the regulation of the ultraviolet-B response in Arabidopsis
Acta physiologiae plantarum

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Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes
Food chemistry

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Screening sugarcane (Saccharum sp.) genotypes for salt tolerance using multivariate cluster analysis
Plant cell, tissue, and organ culture

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Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening
Planta

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HPLC Fingerprint of a Flower Extract of Tilia × viridis and Correlation with Antiproliferative and Antioxidant Activity
Phytotherapy research

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Light response, oxidative stress management and nucleic acid stability in closely related Linderniaceae species differing in desiccation tolerance
Planta

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Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume
International journal of food science and technology

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Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats
Ecotoxicology and environmental safety

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Effects of baicalein on Sendai virus in vivo are linked to serum baicalin and its inhibition of hemagglutinin-neuraminidase
Archives of virology.

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Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells
Fitoterapia

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Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity
Phytotherapy research

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Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis
Clinical nutrition

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The role of Glomus mosseae on key physiological and biochemical parameters of pea plants grown in arsenic contaminated soil
Scientia horticulturae

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Nobiletin transiently increases the production of nitric oxide and changes the activity of succinate dehydrogenase in human blood lymphocytes
Journal of food biochemistry

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Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive
The new phytologist

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Oxidative stress modulation by Rosmarinus officinalis in CCl₄-induced liver cirrhosis
Phytotherapy research

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Overexpression of heat shock protein 70 and its relationship to intestine under acute heat stress in broilers: 2. Intestinal oxidative stress
Poultry science

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Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice
Plant foods for human nutrition

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Chronic treatment of silymarin improves hyperalgesia and motor nerve conduction velocity in diabetic neuropathic rat
Phytotherapy research

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Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia
Food analytical methods

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Fulvic Acid Application Improves the Maize Performance under Well‐watered and Drought Conditions
Journal of agronomy and crop science

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Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates
Postharvest biology and technology

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Antioxidative and anti-inflammatory properties of Citrus sulcata extracts
Food chemistry

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Silymarin Inhibits Cervical Cancer Cell Through an Increase of Phosphatase and Tensin Homolog
Phytotherapy research

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Acute toxicity of Schizolobium parahyba aqueous extract in mice
Phytotherapy research

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Imaging of surface O2 dynamics in corals with magnetic micro optode particles
Marine biology

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Structural and functional changes of PSI-LHCI supercomplexes of Chlamydomonas reinhardtii cells grown under high salt conditions
Planta

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