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| In vivo antitumoural activity and composition of an oil extract of Brazilian propolis | | Food chemistry |
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| Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | | Food chemistry |
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| Methylation effect on chalcone synthase gene expression determines anthocyanin pigmentation in floral tissues of two Oncidium orchid cultivars | | Planta |
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| Nutritional value and antioxidant activity of honeys produced in a European Atlantic area | | Food chemistry |
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| Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys | | Food research international |
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| Propolis with high flavonoid content collected by honey bees from Acacia paradoxa | | Phytochemistry |
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| Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract | | Journal of ethnopharmacology |
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| Evaluation of radioprotective effects of propolis and its flavonoid constituents: in vitro study on human white blood cells | | Phytotherapy research |
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| Physicochemical and Rheological Properties of Romanian Honeys | | Food biophysics |
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| 1H‐NMR Simultaneous Identification of Health‐Relevant Compounds in Propolis Extracts | | Phytochemical analysis |
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| Correlation between antiangiogenic activity and antioxidant activity of various components from propolis | | Molecular nutrition and food research |
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| Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity | | International journal of food science and technology |
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| Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities | | Journal of the science of food and agriculture |
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| Prenylated cinnamate and stilbenes from Kangaroo Island propolis and their antioxidant activity | | Phytochemistry |
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| Topical antiinflammatory activity of an innovative aqueous formulation of actichelated® propolis vs two commercial propolis formulations | | Phytotherapy research |
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| Aryl hydrocarbon receptor ligand activity of commercial health foods | | Food chemistry |
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| THE Influence of ascorbic acid and honey addition on the anti-oxidant properties of fruit tea infusions: antioxidants in fruit tea infusions | | Journal of food biochemistry |
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| Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum | | Food chemistry |
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| Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources | | Food and bioprocess technology |
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| Rapid and effective evaluation of the antioxidant capacity of propolis extracts using DPPH bleaching kinetic profiles, FT-IR and UV–vis spectroscopic data | | Journal of food composition and analysis |
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| Effects of environment and development stage on phenolic content and antioxidant activities of mentha pulegium l | | Journal of food biochemistry |
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| LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey | | Food chemistry |
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| Stability of bioactive polyphenols from honey during different extraction methods | | Food chemistry |
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| Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT‐116 cell line | | Journal of the science of food and agriculture |
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| Near infrared spectroscopy for prediction of antioxidant compounds in the honey | | Food chemistry |
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| Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil | | Food chemistry |
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| Antimicrobial activity of Brazilian propolis extracts against rumen bacteria in vitro | | World journal of microbiology and biotechnology |
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| Oxidant/Antioxidant Properties of Croatian Native Propolis | | Journal of agricultural and food chemistry |
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| Radical scavenging activity of different floral origin honey and beebread phenolic extracts | | Food chemistry |
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| Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae) | | Journal of food composition and analysis |
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| Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities | | Food chemistry |
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| Application of principal components analysis to 1H-NMR data obtained from propolis samples of different geographical origin | | Phytochemical analysis |
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| Adsorption of Olive Leaf (Olea europaea L.) Antioxidants on Silk Fibroin | | Journal of agricultural and food chemistry |
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| Antioxidant power of Iranian propolis extract | | Food chemistry |
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| Flavonoid profile of Robinia honeys produced in Croatia | | Food chemistry |
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| Adjuvant effect of green propolis on humoral immune response of bovines immunized with bovine herpesvirus type 5 | | Veterinary immunology and immunopathology |
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| Analysis of propolis from Baccharis dracunculifolia DC. (Compositae) and its effects on mouse fibroblasts | | Journal of ethnopharmacology |
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| Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli | | Food chemistry |
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| Propolin H from Taiwanese Propolis Induces G1 Arrest in Human Lung Carcinoma Cells | | Journal of agricultural and food chemistry |
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| Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures | | Phytochemical analysis |
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