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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line | | Molecular nutrition and food research |
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| Eryngium foetidum L.: A review | | Fitoterapia |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
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| Synergism on antioxidant activity between natural compounds optimized by response surface methodology | | European journal of lipid science and technology |
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| Antihypertensive properties of flavonoid-rich apple peel extract | | Food chemistry |
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| Genistein promotes insulin action through adenosine monophosphate–activated protein kinase activation and p70 ribosomal protein S6 kinase 1 inhibition in the skeletal muscle of mice fed a high energy diet | | Nutrition research |
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| Lubricating properties of human whole saliva as affected by β-lactoglobulin | | Food hydrocolloids |
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| Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity | | Journal of food biochemistry |
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| Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism | | Molecular nutrition and food research |
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| Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell | | Journal of food biochemistry |
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| A semi-automatic system for high throughput phenotyping wheat cultivars in-field conditions: description and first results | | Functional plant biology |
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| In vivo antitumoural activity and composition of an oil extract of Brazilian propolis | | Food chemistry |
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| Deacidification of adlay seed (coix lachryma-jobi var. mayuen) miscella with anion-exchange resin | | Journal of food process engineering |
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| Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins | | Food chemistry |
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| Biosynthesis of Fusarubins Accounts for Pigmentation of Fusarium fujikuroi Perithecia | | Applied and environmental microbiology AEM |
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| Antipruritic and antidermatitic effect of extract and compounds of Impatiens balsamina L. in atopic dermatitis model NC mice | | Phytotherapy research |
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| Oxidative stress modulation by Rosmarinus officinalis in CCl₄-induced liver cirrhosis | | Phytotherapy research |
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| A multispectral imaging technique to determine concentration profiles of myoglobin derivatives during meat oxygenation | | European food research and technology |
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| Bioavailability issues in studying the health effects of plant polyphenolic compounds | | Molecular nutrition and food research |
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| Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage | | Journal of the science of food and agriculture |
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| Acute toxicity of Schizolobium parahyba aqueous extract in mice | | Phytotherapy research |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Soy protein with or without isoflavones failed to preserve bone density in gonadal hormone–deficient male rat model of osteoporosis | | Nutrition research |
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| Antioxidant, analgesic, and anti-inflammatory activities of the ethanolic extracts of Taxillus liquidambaricola | | Journal of ethnopharmacology |
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| Phytoremediation potential of duckweed (Lemna minor L.) in degradation of C.I. Acid Blue 92: Artificial neural network modeling | | Ecotoxicology and environmental safety |
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| Anti-inflammatory and antinociceptive effects of the stem bark of Byrsonima intermedia A. Juss. | | Journal of ethnopharmacology |
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| Colour Measurement and Analysis in Fresh and Processed Foods: A Review | | Food and bioprocess technology |
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| Evaluation of total and non-fatty ether extract in feeds and cattle feces using two analytical methods | | Animal feed science and technology |
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| INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG‐TERM STORED APPLES USING IN VITRO ASSAY MODELS | | Journal of food biochemistry |
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| Choosing suitable hosts: common cuckoos Cuculus canorus parasitize great reed warblers Acrocephalus arundinaceus of high quality | | Evolutionary ecology |
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| In vitro and in vivo anti-inflammatory activities of Polygonum hydropiper methanol extract | | Journal of ethnopharmacology |
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| Xenoestrogenic compounds promote capacitation and an acrosome reaction in porcine sperm | | Theriogenology |
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| Antiinflammatory Effects of Traditional Korean Medicine, JinPi‐tang and Its Active Ingredient, Hesperidin in HaCaT cells | | Phytotherapy research |
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| Carotenoid bioaccessibility from nine raw carotenoid‐storing fruits and vegetables using an in vitro model | | Journal of the science of food and agriculture |
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| Etioplasts with protochlorophyll and protochlorophyllide forms in the under‐soil epicotyl segments of pea (Pisum sativum) seedlings grown under natural light conditions | | Physiologia plantarum |
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| Virus‐induced gene silencing for Asteraceae—a reverse genetics approach for functional genomics in Gerbera hybrida | | Plant biotechnology journal |
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| Hepatoprotective activity of the edible snail (Bellamia bengalensis) flesh extract in carbon tetrachloride induced hepatotoxicity in rats | | Journal of ethnopharmacology |
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| Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits | | Journal of food composition and analysis |
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