(Click to View)
| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
|
(Click to View)
| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
|
(Click to View)
| Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition | | European food research and technology |
|
(Click to View)
| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
|
(Click to View)
| LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract | | Journal of ethnopharmacology |
|
(Click to View)
| Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens | | Animal feed science and technology |
|
(Click to View)
| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
|
(Click to View)
| Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) | | Journal of food composition and analysis |
|
(Click to View)
| Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | | Food research international |
|
(Click to View)
| Anthocyanin‐rich Fractions of Blackberry Extracts Reduce UV‐induced Free Radicals and Oxidative Damage in Keratinocytes | | Phytotherapy research |
|
(Click to View)
| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
|
(Click to View)
| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
|
(Click to View)
| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
|
(Click to View)
| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
|
(Click to View)
| Seasonal patterns of foliar reflectance in relation to photosynthetic capacity and color index in two co-occurring tree species, Quercus rubra and Betula papyrifera | | Agricultural and forest meteorology |
|
(Click to View)
| Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment | | Food chemistry |
|
(Click to View)
| Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods | | Food chemistry |
|
(Click to View)
| Studies on the effects of oral administration of nutrient mixture, quercetin and red onions on the bioavailability of epigallocatechin gallate from green tea extract | | Phytotherapy research |
|
(Click to View)
| Variation of secondary metabolite levels in maize seedling roots induced by inoculation with Azospirillum, Pseudomonas and Glomus consortium under field conditions | | Plant and soil |
|
(Click to View)
| Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ | | Phytotherapy research |
|
(Click to View)
| A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide | | Food control |
|
(Click to View)
| Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin | | Molecular nutrition and food research |
|
(Click to View)
| Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel | | Physiologia plantarum |
|
(Click to View)
| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
|
(Click to View)
| Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze) | | Scientia horticulturae |
|
(Click to View)
| Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity | | Journal of food biochemistry |
|
(Click to View)
| Influence of inoculum density and aeration volume on biomass and bioactive compound production in bulb-type bubble bioreactor cultures of Eleutherococcus koreanum Nakai | | Bioresource technology |
|
(Click to View)
| Improvement of Thermostability and Activity of Firefly Luciferase Through [TMG][Ac] Ionic Liquid Mediator | | Applied biochemistry and biotechnology |
|
(Click to View)
| Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism | | Molecular nutrition and food research |
|
(Click to View)
| 商业干酪中粉红色褪色问题:综述 | | Dairy science and technology |
|
(Click to View)
| Effects of sewage water on bio-optical properties and primary production of coastal systems in West Australia | | Hydrobiologia |
|
(Click to View)
| Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246 | | Bioresource technology |
|
(Click to View)
| Enhanced biological activities of laminarin degraded by gamma‐ray irradiation | | Journal of food biochemistry |
|
(Click to View)
| Screening sugarcane (Saccharum sp.) genotypes for salt tolerance using multivariate cluster analysis | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Deacidification of adlay seed (coix lachryma-jobi var. mayuen) miscella with anion-exchange resin | | Journal of food process engineering |
|
(Click to View)
| Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study | | Phytotherapy research |
|
(Click to View)
| Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis | | Food research international |
|
(Click to View)
| Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.) | | International journal of food science and technology |
|
(Click to View)
| Isolation and characterization of pigment from Cinnamomum burmannii' peel | | Food research international |
|