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| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
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| The Comparison of Lutein Production by Scenesdesmus sp. in the Autotrophic and the Mixotrophic Cultivation | | Applied biochemistry and biotechnology |
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| Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities | | Lebensmittel-Wissenschaft |
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| In vitro suppression of quercetin on hypertrophy and extracellular matrix accumulation in rat glomerular mesangial cells cultured by high glucose | | Fitoterapia |
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| Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects | | Euphytica |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition | | European food research and technology |
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| Constitutive phenolics of Harpephyllum caffrum (Anacardiaceae) and their biological effects on human keratinocytes | | Fitoterapia |
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| Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria | | Nutrition |
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| Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds | | Food chemistry |
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| Dietary lipids reduce the expression of carotenoid‐based coloration in Lacerta vivipara | | Functional ecology |
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| Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) grown on light soil in a moderate climate | | Industrial crops and products |
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| Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples | | Plant physiology |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro | | Food chemistry |
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| Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax | | European journal of lipid science and technology |
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| The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line | | Molecular nutrition and food research |
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| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
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| Virus-induced gene silencing in detached tomatoes and biochemical effects of phytoene desaturase gene silencing | | Journal of plant physiology |
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| LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract | | Journal of ethnopharmacology |
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| Eryngium foetidum L.: A review | | Fitoterapia |
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| Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens | | Animal feed science and technology |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation | | Food chemistry |
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| Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) | | Journal of food composition and analysis |
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| Engineering of red cells of Arabidopsis thaliana and comparative genome-wide gene expression analysis of red cells versus wild-type cells | | Planta |
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| Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | | Journal of ethnopharmacology |
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| Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | | Food research international |
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| Elevated temperature inhibits anthocyanin biosynthesis in the tepals of an Oriental hybrid lily via the suppression of LhMYB12 transcription | | Scientia horticulturae |
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| Anthocyanin‐rich Fractions of Blackberry Extracts Reduce UV‐induced Free Radicals and Oxidative Damage in Keratinocytes | | Phytotherapy research |
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| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
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| Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF | | Journal of integrative plant biology |
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| Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley | | Journal of food composition and analysis |
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| Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages | | European food research and technology |
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| Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes | | Journal of the science of food and agriculture |
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| Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues | | Plant, cell and environment |
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| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
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| Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum | | Journal of ethnopharmacology |
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| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
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| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
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