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| Eryngium foetidum L.: A review | | Fitoterapia |
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| Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process | | Food chemistry |
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| Delayed harvest improves red blush development and quality of ‘Cripps Pink' apple | | Scientia horticulturae |
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| Flavonoids from the leaves and stems of Dodonaea polyandra: A Northern Kaanju medicinal plant | | Phytochemistry |
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| Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds | | Journal of food biochemistry |
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| Rapid changes in xanthophyll cycle-dependent energy dissipation and photosystem II efficiency in two vines, Stephania japonica and Smilax australis, growing in the understory of an open Eucalyptus forest | | Plant, cell and environment |
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| Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects | | Crop and pasture science |
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| Photosynthetic benefits of ultraviolet-A to Pimelea ligustrina, a woody shrub of sub-alpine Australia | | Oecologia |
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| Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia | | American journal of clinical nutrition |
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| Seasonal fluctuations in pigment chemistry of co-occurring plant hemi-parasites of distinct form and function | | Environmental and experimental botany |
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| Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins | | Journal of agricultural and food chemistry |
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| Glucoraphanin and flavonoid levels remain stable during simulated transport and marketing of broccoli (Brassica oleracea var. italica) heads | | Postharvest biology and technology |
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| Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography | | Food chemistry |
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| Fruit quality in 'Cripp's Pink' apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon | | Scientia horticulturae |
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| Small-molecule inhibitors of the cancer target, isoprenylcysteine carboxyl methyltransferase, from Hovea parvicalyx | | Phytochemistry |
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| Dynamics of anthocyanin and flavonol profiles in the 'Crimson Seedless' grape berry skin during development and ripening | | Scientia horticulturae |
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| Photoprotective carotenoids and antioxidants are more affected by canopy position than by nitrogen supply in 21-year-old Pinus radiata | | Functional plant biology |
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