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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract | | Journal of ethnopharmacology |
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| Eryngium foetidum L.: A review | | Fitoterapia |
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| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
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| Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive | | The new phytologist |
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| Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest | | Food research international |
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| Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries | | Food chemistry |
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| Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study | | Clinical nutrition |
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| Interaction of fire‐related cues in seed germination of the potentially invasive species Paulownia tomentosa Steud | | Plant species biology |
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| Evaluation of traditional diet and corn gluten feed substituted alternative diet for pond-raised hybrid catfish on production and xanthophyll level | | Aquaculture |
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| Adipogenic constituents from the bark of Larix laricina du Roi (K. Koch; Pinaceae), an important medicinal plant used traditionally by the Cree of Eeyou Istchee (Quebec, Canada) for the treatment of type 2 diabetes symptoms | | Journal of ethnopharmacology |
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| Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal | | Food chemistry |
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| (±)-Catechin, A Root Exudate of the Invasive Centaurea Stoebe Lam. (Spotted Knapweed) Exhibits Bacteriostatic Activity Against Multiple Soil Bacterial Populations | | Journal of chemical ecology |
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| Biogeographic differences in the effects of Centaurea stoebe on the soil nitrogen cycle: novel weapons and soil microbes | | Biological invasions |
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| The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit | | Food chemistry |
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| Colored potatoes (solanum tuberosum l.) dried for antioxidant‐rich value‐added foods | | Journal of food processing and preservation |
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| Variation in violaxanthin and lutein cycle components in two provenances of Acer grandidentatum L. exposed to contrasting light | | Acta physiologiae plantarum |
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| A RP-HPLC-DAD-APCI/MSD method for the characterisation of medicinal Ericaceae used by the Eeyou Istchee Cree First Nations | | Phytochemical analysis |
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| Dietary flavonoid intakes and risk of type 2 diabetes in US men and women | | The American journal of clinical nutrition |
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| Application of ultrasonication or high-pressure extraction of flavonoids from litchi fruit pericarp | | Journal of food process engineering |
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| Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits | | Food research international |
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| Chemical evidence from the flavonoids relevant to the classification of Malus species | | Botanical journal of the Linnean Society |
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| Rotenone formulation fate in Lake Davis following the 2007 treatment | | Environmental toxicology and chemistry |
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| Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis | | Phytochemical analysis |
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| Brief Telephone Intervention Increases Soy Intake in Peri- and Postmenopausal US Women: The Herbal Alternatives Trial (HALT) | | Journal of the American Dietetic Association |
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| Comparison of physiological and antioxidant responses of Anoda cristata and cotton to progressive drought | | Weed research |
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| A review of the chemistry of the genus Crataegus | | Phytochemistry |
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| Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN) | | Food chemistry |
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| Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations | | Nutrition reviews |
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| Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood | | Journal of food composition and analysis |
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| Fast Ultrasound‐assisted Extraction of Polar (phenols) and Nonpolar (lipids) Fractions in Heterotheca inuloides Cass. | | Phytochemical analysis |
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| Black currant polyphenols: Their storage stability and microencapsulation | | Industrial crops and products |
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| Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour | | Food chemistry |
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| Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals | | Food research international |
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| Flavonoid composition of lemon-yellow sorghum genotypes | | Food chemistry |
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| Linking field based studies with greenhouse experiments: the impact of Centaurea stoebe (=C. maculosa) in British Columbia grasslands | | Biological invasions |
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| Leaf reddening in the seagrass Thalassia testudinum in relation to anthocyanins, seagrass physiology and morphology, and plant protection | | Marine biology |
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| Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities | | Food chemistry |
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| Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis | | European journal of nutrition |
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| Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour | | Food chemistry |
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