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| Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil | | Food research international |
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| HPLC Fingerprint of a Flower Extract of Tilia × viridis and Correlation with Antiproliferative and Antioxidant Activity | | Phytotherapy research |
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| Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis | | Food research international |
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| Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) | | Journal of the science of food and agriculture |
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| Ilex brasiliensis: phytochemical composition and mechanism of action against the proliferation of a lymphoma cell line | | Journal of food biochemistry |
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| Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil | | Food research international |
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| Original article: Prediction of the colour and polyphenolic composition of the young red wines from the phenolic potential of the grapes | | International journal of food science and technology |
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| Screening of Brazilian medicinal plants for antiviral activity against rotavirus | | Journal of ethnopharmacology |
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| Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) | | Journal of the science of food and agriculture |
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| Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America | | Food research international |
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| Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén | | Food chemistry |
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| Potentiality of standardized extract and isolated flavonoids from Zuccagnia punctata for the treatment of respiratory infections by Streptococcus pneumoniae: In vitro and in vivo studies | | Journal of ethnopharmacology |
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| Flavonoid and morphological studies of Lindernia Allioni (Scrophulariaceae) in South America | | Botanical journal of the Linnean Society |
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| Effects of a herbal gel containing carvacrol and chalcones on alveolar bone resorption in rats on experimental periodontitis | | Phytotherapy research |
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| Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells | | Food chemistry |
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| Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities | | Journal of the science of food and agriculture |
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| Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P. | | Plant foods for human nutrition |
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| Effect of acute administration of hydroalcohol extract of Ilex paraguariensis St Hilaire (Aquifoliaceae) in animal models of Parkinson's disease | | Phytotherapy research |
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| Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract | | Journal of food processing and preservation |
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| Beneficial effects of the ethanol extract of Caesalpinia pyramidalis on the inflammatory response and abdominal hyperalgesia in rats with acute pancreatitis | | Journal of ethnopharmacology |
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| Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection | | Food analytical methods |
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| Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil | | Food research international |
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| Laboratory evaluation of phytosanitary products used for control of the South American fruit fly, Anastrepha fraterculus, in organic farming | | Crop protection |
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| Non-invasive measurements of leaf epidermal transmittance of UV radiation using chlorophyll fluorescence: field and laboratory studies | | Physiologia plantarum |
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| Characterization and propagation of some medicinal plants in the central-south region of Chile | | Industrial crops and products |
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| Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts | | European food research and technology |
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| Antisecretory actions of Baccharis trimera (Less.) DC aqueous extract and isolated compounds: Analysis of underlying mechanisms | | Journal of ethnopharmacology |
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| Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil | | Food chemistry |
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| Techno-economic analysis for a sugarcane biorefinery: Colombian case | | Bioresource technology |
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| Changes in the concentrations of biochemical indicators of diet and nutritional status of pregnant women across pregnancy trimesters in Trujillo, Peru, 2004–2005 | | Nutrition journal |
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| Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil | | Food chemistry |
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| Characterization of Goethe white wines: influence of different storage conditions on the wine evolution during bottle aging | | European food research and technology |
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| Photosynthesis of the red alga Gracilaria chilensis under natural solar radiation in an estuary in southern Chile | | Aquaculture |
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| Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] | | Phytochemical analysis |
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| The antileishmanial activity assessment of unusual flavonoids from Kalanchoe pinnata | | Phytochemistry |
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| An unusual homoisoflavanone and a structurally-related dihydrochalcone from Polygonum ferrugineum (Polygonaceae) | | Phytochemistry |
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| Antioxidant activity of coumarins and flavonols from the resinous exudate of Haplopappus multifolius | | Phytochemistry |
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| Constituents and biological activities of Schinus polygamus | | Journal of ethnopharmacology |
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| Effect of Mouriri pusa extracts on experimentally induced gastric lesions in rodents: Role of endogenous sulfhydryls compounds and nitric oxide in gastroprotection | | Journal of ethnopharmacology |
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| Phenolic profiles of Andean purple corn (Zea mays L.) | | Food chemistry |
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