(Click to View)
| LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract | | Journal of ethnopharmacology |
|
(Click to View)
| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
|
(Click to View)
| Effects of baicalein on Sendai virus in vivo are linked to serum baicalin and its inhibition of hemagglutinin-neuraminidase | | Archives of virology. |
|
(Click to View)
| Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet | | Food research international |
|
(Click to View)
| Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells | | Fitoterapia |
|
(Click to View)
| Bioavailability issues in studying the health effects of plant polyphenolic compounds | | Molecular nutrition and food research |
|
(Click to View)
| Expression of chalcone synthase influences flavonoid content and frequency of rhizogenesis in microshoots of Juglans regia L. | | Plant cell, tissue, and organ culture |
|
(Click to View)
| The efficacy of selected plant extracts and bioflavonoids in controlling infections of Saprolegnia australis (Saprolegniales; Oomycetes) | | Aquaculture |
|
(Click to View)
| A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention | | Food chemistry |
|
(Click to View)
| Larvicidal activities of Knema attenuata (Hook. f. & Thomson) Warb. (Myristicaceae) extracts against Aedes albopictus Skuse and Anopheles stephensi Liston | | Parasitology research |
|
(Click to View)
| Acylated flavonol glycoside from Platanus orientalis | | Fitoterapia |
|
(Click to View)
| Phenolic profile and antioxidant activities of olive mill wastewater | | Food chemistry |
|
(Click to View)
| Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. H.E. Moore & Stearn) fruit | | Food research international |
|
(Click to View)
| Proteomic study of granulocytic differentiation induced by apigenin 7-glucoside in human promyelocytic leukemia HL-60 cells | | European journal of nutrition |
|
(Click to View)
| Larvicidal efficacy of the Citrus limetta peel extracts against Indian strains of Anopheles stephensi Liston and Aedes aegypti L. | | Parasitology research |
|
(Click to View)
| Polyphenol content and evaluation of antichemotactic, antiedematogenic and antioxidant activities of rubus sp. cultivars | | Journal of food biochemistry |
|
(Click to View)
| Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage | | Innovative food science and emerging technologies |
|
(Click to View)
| Ozone stress in Melissa officinalis plants assessed by photosynthetic function | | Environmental and experimental botany |
|
(Click to View)
| Efficacy of extracts of immature mango on ovine gastrointestinal nematodes | | Parasitology research |
|
(Click to View)
| Anthocyanins as lipoxygenase inhibitors | | Molecular nutrition and food research |
|
(Click to View)
| Identification of metabolites related to mechanisms of resistance in barley against Fusarium graminearum, based on mass spectrometry | | Plant molecular biology |
|
(Click to View)
| Cultivation of milk thistle (Silybum marianum L. Gaertn.), a medicinal weed | | Industrial crops and products |
|
(Click to View)
| Effects of astaxanthin supplementation on chemically induced tumorigenesis in Wistar rats | | Acta veterinaria scandinavica |
|
(Click to View)
| Multiple pre-harvest treatments with acibenzolar-S-methyl reduce latent infection and induce resistance in muskmelon fruit | | Scientia horticulturae |
|
(Click to View)
| Biosynthesis of betalains: yellow and violet plant pigments | | Trends in plant science |
|
(Click to View)
| Induction of endodormancy in crown buds of leafy spurge (Euphorbia esula L.) implicates a role for ethylene and cross-talk between photoperiod and temperature | | Plant molecular biology |
|
(Click to View)
| The decoction of Radix Astragali inhibits the growth of Microcystis aeruginosa | | Ecotoxicology and environmental safety |
|
(Click to View)
| Case studies on eradicating the Asiatic cyprinid Pseudorasbora parva from fishing lakes in England to prevent their riverine dispersal | | Aquatic conservation marine and freshwater ecosystems |
|
(Click to View)
| Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) | | Postharvest biology and technology |
|
(Click to View)
| Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins | | Food chemistry |
|
(Click to View)
| Comparative content of some bioactive compounds in two varieties of capsicum annuum l. sweet pepper and evaluation of their antimicrobial and mutagenic activities | | Journal of food biochemistry |
|
(Click to View)
| Distinct chemotypes of Tephrosia vogelii and implications for their use in pest control and soil enrichment | | Phytochemistry |
|
(Click to View)
| Effects of ultrasonic treatment on pericarp browning of postharvest litchi fruit | | Journal of food biochemistry |
|
(Click to View)
| Larvicidal and pupicidal activity of extracts and fractionates of Eichhornia crassipes (Mart.) Solms against the filarial vector Culex quinquefasciatus Say | | Parasitology research |
|
(Click to View)
| Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract | | Journal of food processing and preservation |
|
(Click to View)
| Metabolic engineering of proanthocyanidins through co-expression of anthocyanidin reductase and the PAP1 MYB transcription factor | | The plant journal |
|
(Click to View)
| Cancer chemoprevention with green tea catechins by targeting receptor tyrosine kinases | | Molecular nutrition and food research |
|
(Click to View)
| Fractionation of polyphenol-enriched apple juice extracts to identify constituents with cancer chemopreventive potential | | Molecular nutrition and food research |
|
(Click to View)
| Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia | | Food chemistry |
|
(Click to View)
| Study of the retention capacity of anthocyanins by wine polymeric material | | Food chemistry |
|