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| Neutralizing antibodies against rotavirus produced in transgenically labelled purple tomatoes | | Plant biotechnology journal |
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| Effects of baicalein on Sendai virus in vivo are linked to serum baicalin and its inhibition of hemagglutinin-neuraminidase | | Archives of virology. |
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| Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis | | Clinical nutrition |
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| Potential defense-related prenylated isoflavones in lactofen-induced soybean | | Phytochemistry |
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| The role of flavonoids in root–rhizosphere signalling: opportunities and challenges for improving plant–microbe interactions | | Journal of experimental botany |
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| Light exerts multiple levels of influence on the Arabidopsis wound response | | Plant, cell and environment |
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| Differential metabolic response of barley genotypes, varying in resistance, to trichothecene‐producing and ‐nonproducing (tri5−) isolates of Fusarium graminearum | | Plant pathology |
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| Modifications of antioxidant activity and protein composition of bean leaf due to Bean yellow mosaic virus infection and salicylic acid treatments | | Acta physiologiae plantarum |
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| Ursolic acid and luteolin-7-glucoside improve lipid profiles and increase liver glycogen content through glycogen synthase kinase-3 | | Phytotherapy research |
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| Floral transition in maize infected with Sporisorium reilianum disrupts compatibility with this biotrophic fungal pathogen | | Planta |
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| Isolation and promoter analysis of a chalcone synthase gene PtrCHS4 from Populus trichocarpa | | Plant cell reports |
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| Variation of Catechin, epicatechin and their enantiomers concentrations before and after wheat cultivar-Puccinia triticina infection | | Food chemistry |
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| Effect of root exudates on beneficial microorganisms—evidence from a continuous soybean monoculture | | Plant ecology |
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| Secondary metabolites from the invasive Solidago canadensis L. accumulation in soil and contribution to inhibition of soil pathogen Pythium ultimum | | Applied soil ecology |
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| Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection | | Food chemistry |
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| Flavonoid Biosynthetic Pathway and Cereal Defence Response: An Emerging Trend in Crop Biotechnoloy | | Journal of plant biochemistry and biotechnology |
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| Transgenic technologies for enhanced molecular breeding of white clover (Trifolium repens L.) | | Crop and pasture science |
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| Influence of constitutive phenolic compounds on the response of grapevine (Vitis vinifera L.) leaves to infection by Plasmopara viticola | | Planta |
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| Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts | | Industrial crops and products |
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| Identification of defence metabolites in tomato plants infected by the bacterial pathogen Pseudomonas syringae | | Environmental and experimental botany |
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| A novel type III polyketide synthase encoded by a three-intron gene from Polygonum cuspidatum | | Planta |
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| Case studies on eradicating the Asiatic cyprinid Pseudorasbora parva from fishing lakes in England to prevent their riverine dispersal | | Aquatic conservation marine and freshwater ecosystems |
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| Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path? | | Journal of the science of food and agriculture |
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| Epithelial cells treated with genistein inhibit adhesion and endocytosis of Paracoccidioides brasiliensis | | Antonie van Leeuwenhoek |
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| The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus | | Food microbiology |
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| Antifungal activity of Heterothalamus alienus metabolites | | Phytotherapy research |
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| Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels | | Plant pathology |
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| Anti-oxidant effect of quercetin on type 2 diabetic erythrocytes | | Journal of food biochemistry |
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| Grapefruit juice and its constituents augment the effect of low pH on inhibition of survival and adherence to intestinal epithelial cells of Salmonella enterica serovar Typhimurium PT193 | | International journal of food microbiology |
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| HIV‐1 reverse transcriptase inhibitory principles from Chamaesyce hyssopifolia | | Phytotherapy research |
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| Determination of flavonoid level variation in onion (Allium cepa L.) infected by Fusarium oxysporum using liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Identification of a Polygonum cuspidatum three-intron gene encoding a type III polyketide synthase producing both naringenin and p-hydroxybenzalacetone | | Planta |
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| Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility | | Plant physiology and biochemistry |
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| Induction of defence related enzymes and phenolic compounds in lupin (Lupinus albus L.) and their effects on host resistance against Fusarium wilt | | European journal of plant pathology |
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| Citrus phenylpropanoids and defence against pathogens. Part I: Metabolic profiling in elicited fruits | | Food chemistry |
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| Crosstalk between abiotic ultraviolet‐B stress and biotic (flg22) stress signalling in Arabidopsis prevents flavonol accumulation in favor of pathogen defence compound production | | Plant, cell and environment |
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| Dietary administration of soybean isoflavones enhances the immunity of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus | | Aquaculture nutrition |
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| Modeling and Optimization of Artificial Neural Network and Response Surface Methodology in Ultra-high-Pressure Extraction of Artemisia argyi Levl. et Vant and its antifungal activity | | Food analytical methods |
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| The inhibitory effects of naringin on the growth of periodontal pathogens in vitro | | Phytotherapy research |
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| Inhibitory effect of quercetin on periodontal pathogens in vitro | | Phytotherapy research |
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