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| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
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| In vitro suppression of quercetin on hypertrophy and extracellular matrix accumulation in rat glomerular mesangial cells cultured by high glucose | | Fitoterapia |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| Constitutive phenolics of Harpephyllum caffrum (Anacardiaceae) and their biological effects on human keratinocytes | | Fitoterapia |
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| Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria | | Nutrition |
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| Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro | | Food chemistry |
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| The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line | | Molecular nutrition and food research |
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| LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract | | Journal of ethnopharmacology |
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| Eryngium foetidum L.: A review | | Fitoterapia |
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| Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | | Journal of ethnopharmacology |
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| Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum | | Journal of ethnopharmacology |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities | | Journal of ethnopharmacology |
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| Antihypertensive properties of flavonoid-rich apple peel extract | | Food chemistry |
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| Inhibitory effects of water extract of Flos Inulae on mutation and tyrosinase | | Food chemistry |
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| Genistein promotes insulin action through adenosine monophosphate–activated protein kinase activation and p70 ribosomal protein S6 kinase 1 inhibition in the skeletal muscle of mice fed a high energy diet | | Nutrition research |
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| Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase | | Molecular nutrition and food research |
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| Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ | | Phytotherapy research |
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| Encecalol angelate, an unstable chromene from Ageratum conyzoides L.: Total synthesis and investigation of its antiprotozoal activity | | Journal of ethnopharmacology |
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| Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice | | Molecular nutrition and food research |
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| Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols | | Food chemistry |
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| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
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| Cryptolepine, isolated from Sida acuta, sensitizes human gastric adenocarcinoma cells to TRAIL‐induced apoptosis | | Phytotherapy research |
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| Effects of phenolic compounds isolated from Rabdosia japonica on B16-F10 melanoma cells | | Phytotherapy research |
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| Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell | | Journal of food biochemistry |
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| Involvement of tannins and flavonoids in the in vitro effects of Newbouldia laevis and Zanthoxylum zanthoxyloïdes extracts on the exsheathment of third-stage infective larvae of gastrointestinal nematodes | | Veterinary parasitology |
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| Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes | | Food chemistry |
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| In vivo antitumoural activity and composition of an oil extract of Brazilian propolis | | Food chemistry |
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| HPLC Fingerprint of a Flower Extract of Tilia × viridis and Correlation with Antiproliferative and Antioxidant Activity | | Phytotherapy research |
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| (−)-Epigallocatechin-3-gallate inhibits the replication cycle of hepatitis C virus | | Archives of virology. |
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| Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study | | Phytotherapy research |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats | | Ecotoxicology and environmental safety |
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| Effects of baicalein on Sendai virus in vivo are linked to serum baicalin and its inhibition of hemagglutinin-neuraminidase | | Archives of virology. |
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| Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage | | Small ruminant research |
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| Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet | | Food research international |
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| Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells | | Fitoterapia |
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| Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity | | Phytotherapy research |
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| Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis | | Clinical nutrition |
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