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Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows
Preventive veterinary medicine

 
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An alternative of soil scarification treatment for forest restoration: effects of soil replacement
Journal of forest research

 
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Hepatoprotection by palm tocotrienol-rich fraction
European journal of lipid science and technology

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In vitro suppression of quercetin on hypertrophy and extracellular matrix accumulation in rat glomerular mesangial cells cultured by high glucose
Fitoterapia

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Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny
Journal of the science of food and agriculture

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Constitutive phenolics of Harpephyllum caffrum (Anacardiaceae) and their biological effects on human keratinocytes
Fitoterapia

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Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria
Nutrition

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Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro
Food chemistry

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The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line
Molecular nutrition and food research

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LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract
Journal of ethnopharmacology

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Eryngium foetidum L.: A review
Fitoterapia

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Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds
Journal of ethnopharmacology

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Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum
Journal of ethnopharmacology

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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
Molecular nutrition and food research

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Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage
Journal of food biochemistry

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Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities
Journal of ethnopharmacology

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Antihypertensive properties of flavonoid-rich apple peel extract
Food chemistry

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Inhibitory effects of water extract of Flos Inulae on mutation and tyrosinase
Food chemistry

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Genistein promotes insulin action through adenosine monophosphate–activated protein kinase activation and p70 ribosomal protein S6 kinase 1 inhibition in the skeletal muscle of mice fed a high energy diet
Nutrition research

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Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase
Molecular nutrition and food research

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Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ
Phytotherapy research

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Encecalol angelate, an unstable chromene from Ageratum conyzoides L.: Total synthesis and investigation of its antiprotozoal activity
Journal of ethnopharmacology

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Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice
Molecular nutrition and food research

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Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols
Food chemistry

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Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
Nutrition

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Cryptolepine, isolated from Sida acuta, sensitizes human gastric adenocarcinoma cells to TRAIL‐induced apoptosis
Phytotherapy research

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Effects of phenolic compounds isolated from Rabdosia japonica on B16-F10 melanoma cells
Phytotherapy research

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Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell
Journal of food biochemistry

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Involvement of tannins and flavonoids in the in vitro effects of Newbouldia laevis and Zanthoxylum zanthoxyloïdes extracts on the exsheathment of third-stage infective larvae of gastrointestinal nematodes
Veterinary parasitology

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Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes
Food chemistry

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In vivo antitumoural activity and composition of an oil extract of Brazilian propolis
Food chemistry

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HPLC Fingerprint of a Flower Extract of Tilia × viridis and Correlation with Antiproliferative and Antioxidant Activity
Phytotherapy research

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(−)-Epigallocatechin-3-gallate inhibits the replication cycle of hepatitis C virus
Archives of virology.

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Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study
Phytotherapy research

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Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice
Molecular nutrition and food research

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Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats
Ecotoxicology and environmental safety

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Effects of baicalein on Sendai virus in vivo are linked to serum baicalin and its inhibition of hemagglutinin-neuraminidase
Archives of virology.

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Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage
Small ruminant research

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Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet
Food research international

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Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells
Fitoterapia

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Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity
Phytotherapy research

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Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis
Clinical nutrition

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