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| Distribution of phenolic compounds and antioxidant activity between young and old leaves of Carthamus tinctorius L. and their induction by salt stress | | Acta physiologiae plantarum |
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| Phenolic composition of Tempranillo wines following early defoliation of the vines | | Journal of the science of food and agriculture |
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| Morphological and physiological response of soybean treated with the microsymbiont Bradyrhizobium japonicum pre-incubated with genistein | | South African journal of botany |
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| The role of catechin and epicatechin in chemical defense against damping‐off fungi of current‐year Fagus crenata seedlings in natural forest | | Forest pathology |
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| Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system | | Journal of the science of food and agriculture |
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| Novel varieties of broccoli for optimal bioactive components under saline stress | | Journal of the science of food and agriculture |
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| In vitro mass production of Ruta gravoelens L. for secondary products production | | Acta physiologiae plantarum |
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| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity | | Journal of food composition and analysis |
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| Floral transition in maize infected with Sporisorium reilianum disrupts compatibility with this biotrophic fungal pathogen | | Planta |
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| Variation of Catechin, epicatechin and their enantiomers concentrations before and after wheat cultivar-Puccinia triticina infection | | Food chemistry |
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| Verte and Romaine lettuce varieties (Lactuca sativa) show differential responses to high NaCl concentrations | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Amelioration of salinity stress by exogenously applied spermidine or spermine in three varieties of indica rice differing in their level of salt tolerance | | Journal of plant physiology |
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| Stimulation of phenolic metabolism by silicon contributes to rice resistance to sheath blight | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Modulation of flavonoid and tannin production of Carpobrotus rossii by environmental conditions | | Environmental and experimental botany |
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| Secondary metabolites from the invasive Solidago canadensis L. accumulation in soil and contribution to inhibition of soil pathogen Pythium ultimum | | Applied soil ecology |
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| Metabolomics reveals comprehensive reprogramming involving two independent metabolic responses of Arabidopsis to UV-B light | | The plant journal |
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| Function of defensive volatiles in pedunculate oak (Quercus robur) is tricked by the moth Tortrix viridana | | Plant, cell and environment |
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| Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables | | Postharvest biology and technology |
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| Identification of defence metabolites in tomato plants infected by the bacterial pathogen Pseudomonas syringae | | Environmental and experimental botany |
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| Multiple pre-harvest treatments with acibenzolar-S-methyl reduce latent infection and induce resistance in muskmelon fruit | | Scientia horticulturae |
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| Changes in flavonoids secreted by Phaseolus vulgaris roots in the presence of salt and the plant growth-promoting rhizobacterium Chryseobacterium balustinum | | Applied soil ecology |
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| Flavone Synthases from Medicago truncatula Are Flavanone-2-Hydroxylases and Are Important for Nodulation | | Plant physiology |
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| Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) | | Postharvest biology and technology |
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| Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess | | Environmental and experimental botany |
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| Natural antioxidants of plant origin against ozone damage of sensitive crops | | Acta physiologiae plantarum |
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| Luteolin, a bioactive flavone compound extracted from Cichorium endivia L. subsp. divaricatum alleviates the harmful effect of salinity on maize | | Acta physiologiae plantarum |
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| Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal | | Food research international |
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| Leaf reddening in the seagrass Thalassia testudinum in relation to anthocyanins, seagrass physiology and morphology, and plant protection | | Marine biology |
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| Metabolic engineering of proanthocyanidins through co-expression of anthocyanidin reductase and the PAP1 MYB transcription factor | | The plant journal |
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| The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves | | Journal of plant physiology |
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| Induction of defence related enzymes and phenolic compounds in lupin (Lupinus albus L.) and their effects on host resistance against Fusarium wilt | | European journal of plant pathology |
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| Effect of the presence of the plant growth promoting rhizobacterium (PGPR) Chryseobacterium balustinum Aur9 and salt stress in the pattern of flavonoids exuded by soybean roots | | Plant and soil |
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| A new optical leaf‐clip meter for simultaneous non‐destructive assessment of leaf chlorophyll and epidermal flavonoids | | Physiologia plantarum |
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| Determination of responses of different bean cultivars against races of Pseudomonas syringae pv phaseolicola, causal agent of halo blight of bean | | Euphytica |
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| Genotype×environment analysis of flavonoid accumulation and morphology in white clover under contrasting field conditions | | Field crops research |
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| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
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| Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound | | Food chemistry |
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| Flavonoid accumulation in Arabidopsis thaliana root galls caused by the obligate biotrophic pathogen Plasmodiophora brassicae | | Molecular plant pathology |
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| Changes in phenolic metabolism in salicylic acid-treated shoots of Cistus heterophyllus | | Plant cell, tissue, and organ culture |
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| Agrobacterium rhizogenes transformed soybean roots differ in their nodulation and nitrogen fixation response to genistein and salt stress | | World journal of microbiology and biotechnology |
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