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| The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysate | | Food chemistry |
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| Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study | | Phytotherapy research |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Soy protein with or without isoflavones failed to preserve bone density in gonadal hormone–deficient male rat model of osteoporosis | | Nutrition research |
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| Thioredoxin system inhibitors as mediators of apoptosis for cancer therapy | | Molecular nutrition and food research |
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| Effects of Portulaca oleracea L. seeds in treatment of type-2 diabetes mellitus patients as adjunctive and alternative therapy | | Journal of ethnopharmacology |
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| Antiinflammatory Effects of Traditional Korean Medicine, JinPi‐tang and Its Active Ingredient, Hesperidin in HaCaT cells | | Phytotherapy research |
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| Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun | | Food chemistry |
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| Antispasmodic, bronchodilator and blood pressure lowering properties of Hypericum oblongifolium - possible mechanism of action | | Phytotherapy research |
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| Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review | | Food research international |
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| Enhancement of wound healing by topical application of Scorzonera species: Determination of the constituents by HPLC with new validated reverse phase method | | Journal of ethnopharmacology |
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| Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice | | Journal of food biochemistry |
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| Isolation and promoter analysis of a chalcone synthase gene PtrCHS4 from Populus trichocarpa | | Plant cell reports |
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| Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine | | Phytochemical analysis |
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| Neuropharmacological study of Dracocephalum moldavica L. (Lamiaceae) in mice: Sedative effect and chemical analysis of an aqueous extract | | Journal of ethnopharmacology |
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| Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis | | Phytochemical analysis |
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| Brief Telephone Intervention Increases Soy Intake in Peri- and Postmenopausal US Women: The Herbal Alternatives Trial (HALT) | | Journal of the American Dietetic Association |
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| In vitro and in vivo evaluation of a novel antiherpetic flavonoid, 4′-phenylflavone, and its synergistic actions with acyclovir | | Archives of virology. |
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| Quercetin improves cognitive deficits in rats with chronic cerebral ischemia and inhibits voltage-dependent sodium channels in hippocampal CA1 pyramidal neurons | | Phytotherapy research |
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| Flavonoids inhibit angiogenic cytokine production by human glioma cells | | Phytotherapy research |
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| Correlation between antiangiogenic activity and antioxidant activity of various components from propolis | | Molecular nutrition and food research |
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| Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path? | | Journal of the science of food and agriculture |
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| Lonicera japonica Thunb.: Ethnopharmacology, phytochemistry and pharmacology of an important traditional Chinese medicine | | Journal of ethnopharmacology |
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| Cancer phytotherapeutics: role for flavonoids at the cellular level | | Phytotherapy research |
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| The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers | | Molecular nutrition and food research |
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| Safety evaluation of a combination, defined extract of scutellaria baicalensis and acacia catechu | | Journal of food biochemistry |
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| Effect of naringenin (citrus flavanone) on lipid profile in ethanol‐induced toxicity in rats | | Journal of food biochemistry |
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| Wound healing efficacy of Jatyadi Taila: In vivo evaluation in rat using excision wound model | | Journal of ethnopharmacology |
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| Genistein reduced insulin resistance index through modulating lipid metabolism in ovariectomized rats | | Nutrition research |
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| Beneficial effects of the ethanol extract of Caesalpinia pyramidalis on the inflammatory response and abdominal hyperalgesia in rats with acute pancreatitis | | Journal of ethnopharmacology |
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| Combined effect of soy isoflavones and vitamin D3 on bone loss in ovariectomized rats | | Nutrition |
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| Bolus ingestion of white and green tea increases the concentration of several flavan‐3‐ols in plasma, but does not affect markers of oxidative stress in healthy non‐smokers | | Molecular nutrition and food research |
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| Different amounts of isoflavones in various commercially available soy extracts in the light of gene expression-targeted isoflavone therapy | | Phytotherapy research |
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| Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferation | | Molecular nutrition and food research |
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| In vitro antiplasmodial activity of ethanolic extracts of mangrove plants from South East coast of India against chloroquine-sensitive Plasmodium falciparum | | Parasitology research |
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| Anti-tumor and anti-angiogenic effects of Macrothelypteris viridifrons and its constituents by HPLC–DAD/MS analysis | | Journal of ethnopharmacology |
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| Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages | | Molecular nutrition and food research |
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| Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment | | Food chemistry |
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| Effect of a combination of genistein, polyunsaturated fatty acids and vitamins D3 and K1 on bone mineral density in postmenopausal women: a randomized, placebo-controlled, double-blind pilot study | | European journal of nutrition |
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| Soy protein concentrate lowers serum high-density lipoprotein cholesterol concentrations compared with casein in ovariectomized rats fed a low-fat, cholesterol-free diet | | Nutrition research |
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