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| Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity | | European food research and technology |
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| Phenolic chemotaxonomy and phytogeography of Adiantum | | Botanical journal of the Linnean Society |
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| Structuration mechanism of β-lactoglobulin – acacia gum assemblies in presence of quercetin | | Food hydrocolloids |
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| Chemical evidence from the flavonoids relevant to the classification of Malus species | | Botanical journal of the Linnean Society |
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| Soy, isoflavones, and prostate cancer | | Molecular nutrition and food research |
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| Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium×intermedium Ruthe) | | Phytochemistry |
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| Chemotaxonomy and flavonoid profiling of Torilis species by HPLC/ESI/MS2 | | Biochemical systematics and ecology |
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| The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties | | Fitoterapia |
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| UV-B effects on the nutritional chemistry of plants and the responses of a mammalian herbivore | | Oecologia |
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| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
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| Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC–DAD–ESI-MS | | Food chemistry |
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| Insect feeding preferences and plant phenolic glucosides in the system Gonioctena linnaeana--Salix triandra | | Entomologia experimentalis et applicata |
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| Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products | | Food research international |
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| Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins | | Food chemistry |
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| Phytoestrogen content of alfalfa cultivars grown in eastern Canada | | Journal of the science of food and agriculture |
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| Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes | | Food chemistry |
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| Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities | | Food chemistry |
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| Anthocyanin fingerprint of grapes: environmental and genetic variations | | Journal of the science of food and agriculture |
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| Application of principal components analysis to 1H-NMR data obtained from propolis samples of different geographical origin | | Phytochemical analysis |
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| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
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| Flavonoid profile of Robinia honeys produced in Croatia | | Food chemistry |
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| Production of Isoflavones in Seeds and Seedlings of Different Peanut Genotypes | | Crop science |
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| Determination of anthocyanins in red wine using a newly developed method based on Fourier transform infrared spectroscopy | | Food chemistry |
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| Antioxidative effects of leaves from Azadirachta species of different provenience | | Food chemistry |
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| Concentrations of the Allelochemical (±)-Catechin IN Centaurea maculosa Soils | | Journal of chemical ecology |
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| Distribution of steroidal saponins in Tribulus terrestris from different geographical regions | | Phytochemistry |
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| Identification of Flavonoid Diglycosides in Several Genotypes of Asparagus from the Huétor-Tájar Population Variety | | Journal of agricultural and food chemistry |
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| Effects of Growing Conditions on Purple Corncob (Zea mays L.) Anthocyanins | | Journal of agricultural and food chemistry |
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| Geographical traceability of propolis by high-performance liquid-chromatography fingerprints | | Food chemistry |
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| Analysis of Anthocyanin Variation in Wild Populations of Bilberry (Vaccinium myrtillus L.) in Finland | | Journal of agricultural and food chemistry |
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| Antioxidant Activity and Phenolic Composition of Wild, Edible, and Medicinal Fennel from Different Mediterranean Countries | | Journal of agricultural and food chemistry |
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| Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria | | Journal of agricultural and food chemistry |
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| Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights | | Journal of agricultural and food chemistry |
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| Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp | | Postharvest biology and technology |
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| Quality Assessment and Quantitative Analysis of Flavonoids from Tea Samples of Different Origins by HPLC-DAD-ESI-MS | | Journal of agricultural and food chemistry |
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| Antioxidant Compounds and Antioxidant Activity in “Early Potatoes” | | Journal of agricultural and food chemistry |
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| Physico-chemical and bioactive properties of different floral origin honeys from Romania | | Food chemistry |
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| Major flavonoids with antioxidant activity from Teucrium polium L | | Food chemistry |
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| Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties | | Food chemistry |
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| Flavonoids in Onion Cultivars (Allium cepa L.) | | Journal of food science |
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