(Click to View)
| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
|
(Click to View)
| Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley | | Journal of food composition and analysis |
|
(Click to View)
| The impact of UV-radiation on the physiology and biochemistry of Ligustrum vulgare exposed to different visible-light irradiance | | Environmental and experimental botany |
|
(Click to View)
| Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China | | Scientia horticulturae |
|
(Click to View)
| Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive | | The new phytologist |
|
(Click to View)
| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
|
(Click to View)
| Assessing the diversity and abundances of larvae and juveniles of coral reef fish: a synthesis of six sampling techniques | | Biodiversity and conservation |
|
(Click to View)
| Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits | | Food research international |
|
(Click to View)
| Phytoconstituents and antioxidant potency of rhodiola rosea - a versatile adaptogen | | Journal of food biochemistry |
|
(Click to View)
| Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China | | Food chemistry |
|
(Click to View)
| Temperature is the key to altitudinal variation of phenolics in Arnica montana L. cv. ARBO | | Oecologia |
|
(Click to View)
| Subcritical water extraction of flavonol quercetin from onion skin | | Journal of food engineering |
|
(Click to View)
| Kinetics and binding capacity of six soils for structurally defined hydrolyzable and condensed tannins and related phenols | | Journal of soils and sediments |
|
(Click to View)
| Plant exudates promote PCB degradation by a rhodococcal rhizobacteria | | Applied microbiology and biotechnology. |
|
(Click to View)
| Nutritional value and antioxidant activity of honeys produced in a European Atlantic area | | Food chemistry |
|
(Click to View)
| Propolis with high flavonoid content collected by honey bees from Acacia paradoxa | | Phytochemistry |
|
(Click to View)
| Plant-borne flavonoids released into the rhizosphere: impact on soil bio-activities related to plant nutrition. A review | | Biology and fertility of soils |
|
(Click to View)
| Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds | | Phytochemistry |
|
(Click to View)
| Biogeographic differences in the effects of Centaurea stoebe on the soil nitrogen cycle: novel weapons and soil microbes | | Biological invasions |
|
(Click to View)
| The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example | | Molecular nutrition and food research |
|
(Click to View)
| Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli | | Innovative food science and emerging technologies |
|
(Click to View)
| Delayed harvest improves red blush development and quality of ‘Cripps Pink' apple | | Scientia horticulturae |
|
(Click to View)
| Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants | | Journal of the science of food and agriculture |
|
(Click to View)
| Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Rotenone formulation fate in Lake Davis following the 2007 treatment | | Environmental toxicology and chemistry |
|
(Click to View)
| Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal | | Molecular nutrition and food research |
|
(Click to View)
| Physiological and molecular responses of two Arabidopsis accessions to calcium amendment and salt constraint | | Acta physiologiae plantarum |
|
(Click to View)
| Adventitious rooting of Eucalyptus globulus x maidennii mini-cuttings derived from mini-stumps grown in sand bed and intermittent flooding trays: a comparative study | | New forests |
|
(Click to View)
| Effects of UV-B radiation on seed yield of Glycine max and an assessment of F1 generation progeny for carryover effects | | Physiologia plantarum |
|
(Click to View)
| Pharmacological Properties of Guggulsterones, the Major Active Components of Gum Guggul | | Phytotherapy research |
|
(Click to View)
| Prenylated cinnamate and stilbenes from Kangaroo Island propolis and their antioxidant activity | | Phytochemistry |
|
(Click to View)
| Chemical composition of grape canes | | Industrial crops and products |
|
(Click to View)
| Preliminary evaluation of nutraceutical and therapeutic potential of raw Spondias pinnata K., an exotic fruit of India | | Food research international |
|
(Click to View)
| Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits | | Journal of food composition and analysis |
|
(Click to View)
| Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil | | Food research international |
|
(Click to View)
| Mangrove plants as a source of lead compounds for the development of new antiplasmodial drugs from South East coast of India | | Parasitology research |
|
(Click to View)
| In vitro antiplasmodial activity of ethanolic extracts of mangrove plants from South East coast of India against chloroquine-sensitive Plasmodium falciparum | | Parasitology research |
|
(Click to View)
| Characterization and propagation of some medicinal plants in the central-south region of Chile | | Industrial crops and products |
|
(Click to View)
| Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.) | | Food chemistry |
|