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| Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine | | Agricultural water management |
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| Lead toxicity, defense strategies and associated indicative biomarkers in Talinum triangulare grown hydroponically | | Chemosphere |
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| Seasonal changes in anthocyanin contents and in activities of xanthophyll and ascorbate-glutathione cycles in Sabina species derived from different environments | | Acta physiologiae plantarum |
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| Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons | | Scientia horticulturae |
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| Characterization and propagation of some medicinal plants in the central-south region of Chile | | Industrial crops and products |
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| Variation of polyphenols in a germplasm collection of globe artichoke | | Food research international |
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| Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.) | | Journal of plant physiology |
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| Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’ | | Agricultural water management |
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| Phenol-containing organic substances stimulate phenylpropanoid metabolism in Zea mays | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Changes in phenolic metabolism in salicylic acid-treated shoots of Cistus heterophyllus | | Plant cell, tissue, and organ culture |
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| Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage | | Agricultural water management |
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| Influence of cover crop on water use and performance of vineyard in Mediterranean Portugal | | Agriculture, ecosystems and environment |
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| Irrigation Level Affects Isoflavone Concentrations of Early Maturing Soya Bean Cultivars | | Journal of agronomy and crop science |
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