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Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids
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Natural Resources, Earth and Environmental Sciences: natural resource management
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13 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine
Agricultural water management

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Lead toxicity, defense strategies and associated indicative biomarkers in Talinum triangulare grown hydroponically
Chemosphere

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Seasonal changes in anthocyanin contents and in activities of xanthophyll and ascorbate-glutathione cycles in Sabina species derived from different environments
Acta physiologiae plantarum

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Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons
Scientia horticulturae

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Characterization and propagation of some medicinal plants in the central-south region of Chile
Industrial crops and products

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Variation of polyphenols in a germplasm collection of globe artichoke
Food research international

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Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.)
Journal of plant physiology

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Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’
Agricultural water management

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Phenol-containing organic substances stimulate phenylpropanoid metabolism in Zea mays
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Changes in phenolic metabolism in salicylic acid-treated shoots of Cistus heterophyllus
Plant cell, tissue, and organ culture

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Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage
Agricultural water management

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Influence of cover crop on water use and performance of vineyard in Mediterranean Portugal
Agriculture, ecosystems and environment

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Irrigation Level Affects Isoflavone Concentrations of Early Maturing Soya Bean Cultivars
Journal of agronomy and crop science