(Click to View)
| Constitutive phenolics of Harpephyllum caffrum (Anacardiaceae) and their biological effects on human keratinocytes | | Fitoterapia |
|
(Click to View)
| Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria | | Nutrition |
|
(Click to View)
| Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds | | Food chemistry |
|
(Click to View)
| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
|
(Click to View)
| The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line | | Molecular nutrition and food research |
|
(Click to View)
| Virus-induced gene silencing in detached tomatoes and biochemical effects of phytoene desaturase gene silencing | | Journal of plant physiology |
|
(Click to View)
| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
|
(Click to View)
| Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation | | Food chemistry |
|
(Click to View)
| Engineering of red cells of Arabidopsis thaliana and comparative genome-wide gene expression analysis of red cells versus wild-type cells | | Planta |
|
(Click to View)
| Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF | | Journal of integrative plant biology |
|
(Click to View)
| Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley | | Journal of food composition and analysis |
|
(Click to View)
| Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes | | Journal of the science of food and agriculture |
|
(Click to View)
| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
|
(Click to View)
| Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum | | Journal of ethnopharmacology |
|
(Click to View)
| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
|
(Click to View)
| An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex | | Food chemistry |
|
(Click to View)
| Flavonoids as chemosystematic markers for the genus Adenocarpus | | Biochemical systematics and ecology |
|
(Click to View)
| Response surface optimization of mechanochemical-assisted extraction of flavonoids and terpene trilactones from Ginkgo leaves | | Industrial crops and products |
|
(Click to View)
| Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment | | Food chemistry |
|
(Click to View)
| A new flavonoid glycoside from mistletoe transformed by Rhodobacter sphaeroides | | Chemistry of natural compounds |
|
(Click to View)
| Synergism on antioxidant activity between natural compounds optimized by response surface methodology | | European journal of lipid science and technology |
|
(Click to View)
| Inhibitory effects of water extract of Flos Inulae on mutation and tyrosinase | | Food chemistry |
|
(Click to View)
| Variation of secondary metabolite levels in maize seedling roots induced by inoculation with Azospirillum, Pseudomonas and Glomus consortium under field conditions | | Plant and soil |
|
(Click to View)
| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
|
(Click to View)
| Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts | | Plant foods for human nutrition |
|
(Click to View)
| Preparative Isolation and Purification of Seven Isoflavones from Belamcanda chinensis | | Phytochemical analysis |
|
(Click to View)
| Investigation of the pH effect and UV radiation on kinetic degradation of anthocyanin mixtures extracted from Hibiscus acetosella | | Food chemistry |
|
(Click to View)
| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
|
(Click to View)
| Lubricating properties of human whole saliva as affected by β-lactoglobulin | | Food hydrocolloids |
|
(Click to View)
| Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin | | Molecular nutrition and food research |
|
(Click to View)
| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
|
(Click to View)
| A rapid measurement of rutin-degrading enzyme activity in extract of tartary buckwheat seeds | | Food and bioproducts processing |
|
(Click to View)
| Cloning, Characterization and Functional Analysis of a Phenylalanine Ammonia-lyase Gene (FtPAL) from Fagopyrum tataricum Gaertn | | Plant molecular biology reporter |
|
(Click to View)
| Encecalol angelate, an unstable chromene from Ageratum conyzoides L.: Total synthesis and investigation of its antiprotozoal activity | | Journal of ethnopharmacology |
|
(Click to View)
| Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice | | Molecular nutrition and food research |
|
(Click to View)
| Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols | | Food chemistry |
|
(Click to View)
| Determination of antioxidant activities of various extracts and essential oil compositions of Thymus praecox subsp. skorpilii var. skorpilii | | Food chemistry |
|
(Click to View)
| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
|
(Click to View)
| Cryptolepine, isolated from Sida acuta, sensitizes human gastric adenocarcinoma cells to TRAIL‐induced apoptosis | | Phytotherapy research |
|
(Click to View)
| Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell | | Journal of food biochemistry |
|