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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > bioflavonoids × Geographical Locations: North America × 9 results Group by: Biological Sciences, Geographical Locations   (Click to View) Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits Food research international (Click to View) Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals Food research international (Click to View) Heterosis in different F₁Capsicum annuum genotypes for fruit traits, ascorbic acid, capsaicin, and flavonoids Scientia horticulturae (Click to View) Influence of Iron on Cylindrocarpon Root Rot Development on Ginseng Phytopathology (Click to View) Identification of flavonol glycosides in American cranberry fruit Food chemistry (Click to View) Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States Food chemistry (Click to View) Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds Food chemistry (Click to View) Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes Journal of agricultural and food chemistry (Click to View) Flavonoids in Onion Cultivars (Allium cepa L.) Journal of food science