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| Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis | | Clinical nutrition |
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| Differential metabolic response of barley genotypes, varying in resistance, to trichothecene‐producing and ‐nonproducing (tri5−) isolates of Fusarium graminearum | | Plant pathology |
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| A novel type III polyketide synthase encoded by a three-intron gene from Polygonum cuspidatum | | Planta |
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| Anti-oxidant effect of quercetin on type 2 diabetic erythrocytes | | Journal of food biochemistry |
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| Grapefruit juice and its constituents augment the effect of low pH on inhibition of survival and adherence to intestinal epithelial cells of Salmonella enterica serovar Typhimurium PT193 | | International journal of food microbiology |
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| HIV‐1 reverse transcriptase inhibitory principles from Chamaesyce hyssopifolia | | Phytotherapy research |
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| Determination of flavonoid level variation in onion (Allium cepa L.) infected by Fusarium oxysporum using liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Identification of a Polygonum cuspidatum three-intron gene encoding a type III polyketide synthase producing both naringenin and p-hydroxybenzalacetone | | Planta |
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| Modeling and Optimization of Artificial Neural Network and Response Surface Methodology in Ultra-high-Pressure Extraction of Artemisia argyi Levl. et Vant and its antifungal activity | | Food analytical methods |
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| The inhibitory effects of naringin on the growth of periodontal pathogens in vitro | | Phytotherapy research |
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| Inhibitory effect of quercetin on periodontal pathogens in vitro | | Phytotherapy research |
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| Flavonoid accumulation in Arabidopsis thaliana root galls caused by the obligate biotrophic pathogen Plasmodiophora brassicae | | Molecular plant pathology |
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| Effect of alternative postharvest control treatments on the storability of ‘Golden Delicious’ apples | | Journal of the science of food and agriculture |
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| Influence of Iron on Cylindrocarpon Root Rot Development on Ginseng | | Phytopathology |
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| Synergistic effects of cinnamaldehyde in combination with eugenol against wood decay fungi | | Bioresource technology |
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| Antibacterial Activity Directed Isolation of Compounds from Punica granatum | | Journal of food science |
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| Dihydroisocoumarin from Xyris pterygoblephara active against dermatophyte fungi | | Phytochemistry |
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| The potential influence of fruit polyphenols on colonic microflora and human gut health [Erratum: 2008 Dec. 10, v. 128, issue 2, p. 416.] | | International journal of food microbiology |
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