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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > epigallocatechin × Research, Technology and Engineering: support systems and models × 9 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Lubricating properties of human whole saliva as affected by β-lactoglobulin Food hydrocolloids (Click to View) Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde Molecular nutrition and food research (Click to View) Chemopreventive effects of tea in prostate cancer: Green tea versus black tea Molecular nutrition and food research (Click to View) Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice Nutrition and metabolism (Click to View) Green tea polyphenol epigallocatechin-3-gallate inhibits oxidative damage and preventive effects on carbon tetrachloride-induced hepatic fibrosis Journal of nutritional biochemistry (Click to View) Design, Semisynthesis, and Evaluation of O-Acyl Derivatives of (-)-Epigallocatechin-3-gallate as Antitumor Agents Journal of agricultural and food chemistry (Click to View) Mathematical modeling of the stability of green tea catechin epigallocatechin gallate (EGCG) during bread baking Journal of food engineering (Click to View) Investigation of the Mechanism of Enhanced Effect of EGCG on Huperzine A's Inhibition of Acetylcholinesterase Activity in Rats by a Multispectroscopic Method Journal of agricultural and food chemistry (Click to View) The antioxidant epigallocatechin gallate (EGCG) moderates the deleterious effects of maternal hyperthermia on follicle-enclosed oocytes in mice Theriogenology