(Click to View)
| Studies on the effects of oral administration of nutrient mixture, quercetin and red onions on the bioavailability of epigallocatechin gallate from green tea extract | | Phytotherapy research |
|
(Click to View)
| A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide | | Food control |
|
(Click to View)
| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
|
(Click to View)
| Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography | | Food chemistry |
|
(Click to View)
| Modification of gamma-radiation response in mice by green tea polyphenols | | Phytotherapy research |
|
(Click to View)
| The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it | | Food chemistry |
|
(Click to View)
| Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data | | Food chemistry |
|
(Click to View)
| Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder | | Food chemistry |
|
(Click to View)
| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
|
(Click to View)
| Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah) | | Food chemistry |
|
(Click to View)
| Characterisation of genuine and derived cranberry proanthocyanidins by LC-ESI-MS | | Food chemistry |
|
(Click to View)
| Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace | | European food research and technology |
|
(Click to View)
| Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit | | Scientia horticulturae |
|
(Click to View)
| Effect of far-infrared heater on the physicochemical characteristics of green tea during processing | | Journal of food biochemistry |
|
(Click to View)
| Selective Extraction of (−)Epigallocatechin Gallate from Green Tea Leaves Using Two-Stage Infusion Coupled with Membrane Separation | | Food and bioprocess technology |
|
(Click to View)
| Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea | | Plant foods for human nutrition |
|
(Click to View)
| Chemopreventive effects of tea in prostate cancer: Green tea versus black tea | | Molecular nutrition and food research |
|
(Click to View)
| Changes in phenolic composition and antioxidant activities of the edible halophyte Crithmum maritimum L. with physiological stage and extraction method | | Acta physiologiae plantarum |
|
(Click to View)
| Protection of flavonoids against hypochlorite-induced protein modifications | | Food chemistry |
|
(Click to View)
| Characterization of anthocyanins in Kenyan teas: Extraction and identification | | Food chemistry |
|
(Click to View)
| Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder | | Food and bioprocess technology |
|
(Click to View)
| Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate | | Food chemistry |
|
(Click to View)
| Tea extraction methods in relation to control of epimerization of tea catechins | | Journal of the science of food and agriculture |
|
(Click to View)
| Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity | | Food chemistry |
|
(Click to View)
| Design, Semisynthesis, and Evaluation of O-Acyl Derivatives of (-)-Epigallocatechin-3-gallate as Antitumor Agents | | Journal of agricultural and food chemistry |
|
(Click to View)
| Catechin stability of EGC- and EGCG-enriched tea drinks produced by a two-step extraction procedure | | Food chemistry |
|
(Click to View)
| Selective caffeine removal from green tea using supercritical carbon dioxide extraction | | Journal of food engineering |
|
(Click to View)
| HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China | | Journal of food composition and analysis |
|
(Click to View)
| The antioxidant epigallocatechin gallate (EGCG) moderates the deleterious effects of maternal hyperthermia on follicle-enclosed oocytes in mice | | Theriogenology |
|
(Click to View)
| Kinetic Characterization of the Enzymatic and Chemical Oxidation of the Catechins in Green Tea | | Journal of agricultural and food chemistry |
|