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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > flavanoids × Health and Pathology: epidemiology × 9 results Group by: Biological Sciences, Health and Pathology   (Click to View) Bioavailability issues in studying the health effects of plant polyphenolic compounds Molecular nutrition and food research (Click to View) Differential metabolic response of barley genotypes, varying in resistance, to trichothecene‐producing and ‐nonproducing (tri5−) isolates of Fusarium graminearum Plant pathology (Click to View) Plasma pharmacokinetics of catechin metabolite 4′-O-Me-EGC in healthy humans European journal of nutrition (Click to View) Mechanistic issues concerning cancer prevention by tea catechins Molecular nutrition and food research (Click to View) Protective action of different natural flavan-3-ols against aflatoxin b₁-related cytotoxicity Journal of food biochemistry (Click to View) Procyanidin effects on oesophageal adenocarcinoma cells strongly depend on flavan-3-ol degree of polymerization Molecular nutrition and food research (Click to View) Blackcurrant proanthocyanidins augment IFN-γ-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells Molecular nutrition and food research (Click to View) Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein Molecular nutrition and food research (Click to View) Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storage Journal of the science of food and agriculture