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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > flavanoids × Health and Pathology: etiology × 11 results Group by: Biological Sciences, Health and Pathology   (Click to View) Differential metabolic response of barley genotypes, varying in resistance, to trichothecene‐producing and ‐nonproducing (tri5−) isolates of Fusarium graminearum Plant pathology (Click to View) Variation of Catechin, epicatechin and their enantiomers concentrations before and after wheat cultivar-Puccinia triticina infection Food chemistry (Click to View) Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts Industrial crops and products (Click to View) Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path? Journal of the science of food and agriculture (Click to View) Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels Plant pathology (Click to View) Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein Molecular nutrition and food research (Click to View) Preformed and induced chemical resistance of tea leaf against Exobasidium vexans infection Journal of chemical ecology (Click to View) Epicatechin gallate, a component of green tea, reduces halotolerance in Staphylococcus aureus International journal of food microbiology (Click to View) Synergistic effects of cinnamaldehyde in combination with eugenol against wood decay fungi Bioresource technology (Click to View) Influence of dietary catechols on the growth of enteropathogenic bacteria International journal of food microbiology (Click to View) Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages Journal of food science