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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > flavanoids × Health and Pathology: plant health × 9 results Group by: Biological Sciences, Health and Pathology   (Click to View) The role of catechin and epicatechin in chemical defense against damping‐off fungi of current‐year Fagus crenata seedlings in natural forest Forest pathology (Click to View) Variation of Catechin, epicatechin and their enantiomers concentrations before and after wheat cultivar-Puccinia triticina infection Food chemistry (Click to View) Metabolic engineering of proanthocyanidins through co-expression of anthocyanidin reductase and the PAP1 MYB transcription factor The plant journal (Click to View) Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound Food chemistry (Click to View) Changes in phenolic metabolism in salicylic acid-treated shoots of Cistus heterophyllus Plant cell, tissue, and organ culture (Click to View) Preformed and induced chemical resistance of tea leaf against Exobasidium vexans infection Journal of chemical ecology (Click to View) Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storage Journal of the science of food and agriculture (Click to View) Enhanced oxidation of flavan-3-ols and proanthocyanidin accumulation in water-stressed tea plants Phytochemistry (Click to View) Synergistic effects of cinnamaldehyde in combination with eugenol against wood decay fungi Bioresource technology