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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path? | | Journal of the science of food and agriculture |
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| Safety evaluation of a combination, defined extract of scutellaria baicalensis and acacia catechu | | Journal of food biochemistry |
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| Bolus ingestion of white and green tea increases the concentration of several flavan‐3‐ols in plasma, but does not affect markers of oxidative stress in healthy non‐smokers | | Molecular nutrition and food research |
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| Nutritional modulators of bone remodeling during aging | | American journal of clinical nutrition |
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| Green tea catechins inhibit pancreatic phospholipase A2 and intestinal absorption of lipids in ovariectomized rats | | Journal of nutritional biochemistry |
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| Transgenic mouse line overexpressing the cancer-specific tNOX protein has an enhanced growth and acquired drug-response phenotype | | Journal of nutritional biochemistry |
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| Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjects | | International journal of obesity |
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| Chronic green tea extract supplementation reduces hemodialysis-enhanced production of hydrogen peroxide and hypochlorous acid, atherosclerotic factors, and proinflammatory cytokines | | TheAmerican journal of clinical nutrition |
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| Electron-Beam Ionizing Radiation Stress Effects on Mango Fruit (Mangifera indica L.) Antioxidant Constituents before and during Postharvest Storage | | Journal of agricultural and food chemistry |
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| Antidiabetic effect of alcoholic extract of Caralluma sinaica L. on streptozotocin-induced diabetic rabbits | | Journal of ethnopharmacology |
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| Antioxidant Compounds and Antioxidant Activity in “Early Potatoes” | | Journal of agricultural and food chemistry |
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| Epigallocatechin-3-gallate inhibits interleukin-1β-induced MUC5AC gene expression and MUC5AC secretion in normal human nasal epithelial cells | | Journal of nutritional biochemistry |
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