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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids × Geographical Locations: Australia × 5 results Group by: Biological Sciences, Geographical Locations   (Click to View) Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process Food chemistry (Click to View) Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds Journal of food biochemistry (Click to View) Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins Journal of agricultural and food chemistry (Click to View) Fruit quality in 'Cripp's Pink' apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon Scientia horticulturae (Click to View) Dynamics of anthocyanin and flavonol profiles in the 'Crimson Seedless' grape berry skin during development and ripening Scientia horticulturae