(Click to View)
| Polyphenol content and evaluation of antichemotactic, antiedematogenic and antioxidant activities of rubus sp. cultivars | | Journal of food biochemistry |
|
(Click to View)
| Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage | | Innovative food science and emerging technologies |
|
(Click to View)
| Anthocyanins as lipoxygenase inhibitors | | Molecular nutrition and food research |
|
(Click to View)
| Biosynthesis of betalains: yellow and violet plant pigments | | Trends in plant science |
|
(Click to View)
| Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins | | Food chemistry |
|
(Click to View)
| Effects of ultrasonic treatment on pericarp browning of postharvest litchi fruit | | Journal of food biochemistry |
|
(Click to View)
| Larvicidal and pupicidal activity of extracts and fractionates of Eichhornia crassipes (Mart.) Solms against the filarial vector Culex quinquefasciatus Say | | Parasitology research |
|
(Click to View)
| Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract | | Journal of food processing and preservation |
|
(Click to View)
| Study of the retention capacity of anthocyanins by wine polymeric material | | Food chemistry |
|
(Click to View)
| Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines | | Australian journal of grape and wine research |
|
(Click to View)
| Isolation and identification of phase II enzyme inductors obtained from black Shawaya sorghum [Sorghum bicolor (L.) Moench] bran | | Journal of cereal science |
|
(Click to View)
| Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit | | International journal of food science and technology |
|
(Click to View)
| Contaminants and Injury Induce Inking on Peaches and Nectarines | | Plant health progress |
|
(Click to View)
| Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APCMin Mice Fed Suboptimal Levels of Sulindac | | Journal of agricultural and food chemistry |
|
(Click to View)
| A review of the health care potential of bioactive compounds | | Journal of the science of food and agriculture |
|
(Click to View)
| Chemopreventive Potential of Flavonoid Extracts from Plantation-Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits | | Journal of food science |
|
(Click to View)
| Interactive Effect of Photoperiod and Fluridone on Growth, Reproduction, and Biochemistry of Dioecious Hydrilla (Hydrilla Verticillata) | | Weed science |
|
(Click to View)
| Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome | | Journal of agricultural and food chemistry |
|
(Click to View)
| Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay | | Journal of food science |
|