|
|
| Refine your search within these categories: |
| Forest Science and Forest Products |
|
|
| Government, Law and Regulations |
|
|
| Taxa - Archaea, Cyanobacteria and Bacteria |
|
|
| Taxa - Fungi, Yeasts, Molds and Mildews |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| Geographical Locations: named geographical regions |
×
|
|
(Click to View)
| Pomegranate and type 2 diabetes | | Nutrition research |
|
(Click to View)
| Flavonoids, sugars and fruit acids of alpine bearberry (Arctostaphylos alpina) from Finnish Lapland | | Food research international |
|
(Click to View)
| Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’ | | Agricultural water management |
|
(Click to View)
| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
|
(Click to View)
| Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas) | | Journal of the science of food and agriculture |
|
(Click to View)
| Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying | | Journal of food engineering |
|
(Click to View)
| Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives | | Journal of food composition and analysis |
|
(Click to View)
| Antioxidant Profiling of Native Andean Potato Tubers (Solanum tuberosum L.) Reveals Cultivars with High Levels of β-Carotene, α-Tocopherol, Chlorogenic Acid, and Petanin | | Journal of agricultural and food chemistry |
|
|
|