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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| A new process for the combined recovery of pectin and phenolic compounds from apple pomace | | Innovative food science and emerging technologies |
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| Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography | | Food analytical methods |
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| Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific | | Journal of food composition and analysis |
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| Identification of two novel inactive DFR-A alleles responsible for failure to produce anthocyanin and development of a simple PCR-based molecular marker for bulb color selection in onion (Allium cepa L.) | | Theoretical and applied genetics |
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| Blueberry estimated harvest from seven new cultivars: Fruit and anthocyanins | | Food chemistry |
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| Promotion of ethylene biosynthesis in peach mesocarp discs by auxin | | Plant growth regulation |
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| Roles of jasmonic acid in the development of sweet cherries as measured from fruit or disc samples | | Plant growth regulation |
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| Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods | | Food chemistry |
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| Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay | | Journal of food science |
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| Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan | | Journal of food composition and analysis |
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