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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones × Health and Pathology: epidemiology × 8 results Group by: Biological Sciences, Health and Pathology   (Click to View) A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study Food chemistry (Click to View) Differential metabolic response of barley genotypes, varying in resistance, to trichothecene‐producing and ‐nonproducing (tri5−) isolates of Fusarium graminearum Plant pathology (Click to View) Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice European food research and technology (Click to View) Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude Journal of food quality (Click to View) A water-alcohol extract of Citrus grandis whole fruits has beneficial metabolic effects in the obese Zucker rats fed with high fat/high cholesterol diet Food chemistry (Click to View) Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit Postharvest biology and technology (Click to View) Influence of Iron on Cylindrocarpon Root Rot Development on Ginseng Phytopathology (Click to View) Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo Journal of cereal science