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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones × Health and Pathology: etiology × 12 results Group by: Biological Sciences, Health and Pathology   (Click to View) Neutralizing antibodies against rotavirus produced in transgenically labelled purple tomatoes Plant biotechnology journal (Click to View) Light exerts multiple levels of influence on the Arabidopsis wound response Plant, cell and environment (Click to View) Differential metabolic response of barley genotypes, varying in resistance, to trichothecene‐producing and ‐nonproducing (tri5−) isolates of Fusarium graminearum Plant pathology (Click to View) Flavonoid Biosynthetic Pathway and Cereal Defence Response: An Emerging Trend in Crop Biotechnoloy Journal of plant biochemistry and biotechnology (Click to View) The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus Food microbiology (Click to View) Grapefruit juice and its constituents augment the effect of low pH on inhibition of survival and adherence to intestinal epithelial cells of Salmonella enterica serovar Typhimurium PT193 International journal of food microbiology (Click to View) The inhibitory effects of naringin on the growth of periodontal pathogens in vitro Phytotherapy research (Click to View) Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit Postharvest biology and technology (Click to View) Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dao red wine Food chemistry (Click to View) Influence of Iron on Cylindrocarpon Root Rot Development on Ginseng Phytopathology (Click to View) The potential influence of fruit polyphenols on colonic microflora and human gut health [Erratum: 2008 Dec. 10, v. 128, issue 2, p. 416.] International journal of food microbiology (Click to View) Girdling and grapevine leafroll associated viruses affect berry weight, colour development and accumulation of anthocyanins in 'Crimson Seedless' grapes during maturation and ripening Plant science