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Breeding and Genetic Improvement: genetic techniques and protocols
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Items 1 to 40 of 48 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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41
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Engineering of red cells of Arabidopsis thaliana and comparative genome-wide gene expression analysis of red cells versus wild-type cells
Planta

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Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
Journal of integrative plant biology

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Virus‐induced gene silencing for Asteraceae—a reverse genetics approach for functional genomics in Gerbera hybrida
Plant biotechnology journal

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Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds
Food chemistry

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Genetic dissection of fruit quality traits in the octoploid cultivated strawberry highlights the role of homoeo-QTL in their control
Theoretical and applied genetics

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Cryptochrome 1 from Brassica napus Is Up-Regulated by Blue Light and Controls Hypocotyl/Stem Growth and Anthocyanin Accumulation
Plant physiology

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Differential Gene Expression Analysis of Yunnan Red Pear, Pyrus Pyrifolia, During Fruit Skin Coloration
Plant molecular biology reporter

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Identification and expression analysis of genes involved in anthocyanin and proanthocyanidin biosynthesis in the fruit of blackberry
Scientia horticulturae

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Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria
Food microbiology

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Molecular cloning and biochemical characterization of three Concord grape (Vitis labrusca) flavonol 7-O-glucosyltransferases
Planta

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Quantitative trait loci and underlying candidate genes controlling agronomical and fruit quality traits in octoploid strawberry (Fragaria × ananassa)
Theoretical and applied genetics

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RNAi-mediated suppression of isoprene emission in poplar transiently impacts phenolic metabolism under high temperature and high light intensities: a transcriptomic and metabolomic analysis
Plant molecular biology

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Molecular characterization of an anthocyanin-related glutathione S-transferase gene in cyclamen
Journal of plant physiology

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Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana
The new phytologist

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QTL involved in the modification of cyanidin compounds in black and red raspberry fruit
Theoretical and applied genetics

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The Altered Responses of a New Mutant long life span 1 to Cytokinin in Arabidopsis thaliana
Journal of genetics and genomics

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Physiological and transcriptional analysis of the effects of formaldehyde exposure on Arabidopsis thaliana
Acta physiologiae plantarum

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Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice
Nutrition research

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Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)
Molecular nutrition and food research

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Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet
European journal of nutrition

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Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice
Journal of applied genetics

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A grapevine (Vitis vinifera L.) genetic map integrating the position of 139 expressed genes
Theoretical and applied genetics

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Multi-environment QTL mapping in blackcurrant (Ribes nigrum L.) using mixed models
Theoretical and applied genetics

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Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10
Planta

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Identification of two novel inactive DFR-A alleles responsible for failure to produce anthocyanin and development of a simple PCR-based molecular marker for bulb color selection in onion (Allium cepa L.)
Theoretical and applied genetics

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Induction of anthocyanin accumulation by cytokinins in Arabidopsis thaliana
Plant physiology

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Nucleotide sequence and expression of the genes for the alpha and beta subunits of phycocyanin in Cyanidium caldarium
Plant physiology

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B-Bolivia, an allele of the maize b1 gene with variable expression, contains a high copy retrotransposon-related sequence immediately upstream
Plant physiology

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Factors affecting transformation of cell cultures from three dicotyledonous pigment-producing species using microprojectile bombardment
Plant cell, tissue, and organ culture

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Two basic-helix-loop-helix genes (MYC-146 and GL3) from Arabidopsis can activate anthocyanin biosynthesis in a white-flowered Matthiola incana mutant
Plant molecular biology

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Gene expression profiling in response to ultraviolet radiation in maize genotypes with varying flavonoid content
Plant physiology

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Functional analysis and intracellular localization of rice cryptochromes
Plant physiology

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Activation of anthocyanin biosynthesis in gerbera hybrida (asteraceae) suggests conserved protein-protein and protein-promoter interactions between the anciently diverged monocots and eudicots
Plant physiology

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Sucrose-Specific Induction of Anthocyanin Biosynthesis in Arabidopsis Requires the MYB75/PAP1 Gene
Plant physiology

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Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway
Plant physiology

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Heterologous Expression of Two Gentian Cytochrome P450 Genes can Modulate the Intensity of Flower Pigmentation in Transgenic Tobacco Plants
Molecular breeding

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Molecular characterization of a stable antisense chalcone synthase phenotype in strawberry (Fragaria x ananassa)
Journal of agricultural and food chemistry

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Color genes in the orchid Oncidium Gower Ramsey: identification, expression, and potential genetic instability in an interspecific cross
Planta

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Gene characterization, analysis of expression and in vitro synthesis of dihydroflavonol 4-reductase from [Citrus sinensis (L.) Osbeck]
Phytochemistry

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Anthocyanin fingerprint of grapes: environmental and genetic variations
Journal of the science of food and agriculture

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