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| Engineering of red cells of Arabidopsis thaliana and comparative genome-wide gene expression analysis of red cells versus wild-type cells | | Planta |
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| Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF | | Journal of integrative plant biology |
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| Virus‐induced gene silencing for Asteraceae—a reverse genetics approach for functional genomics in Gerbera hybrida | | Plant biotechnology journal |
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| Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds | | Food chemistry |
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| Genetic dissection of fruit quality traits in the octoploid cultivated strawberry highlights the role of homoeo-QTL in their control | | Theoretical and applied genetics |
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| Cryptochrome 1 from Brassica napus Is Up-Regulated by Blue Light and Controls Hypocotyl/Stem Growth and Anthocyanin Accumulation | | Plant physiology |
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| Differential Gene Expression Analysis of Yunnan Red Pear, Pyrus Pyrifolia, During Fruit Skin Coloration | | Plant molecular biology reporter |
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| Identification and expression analysis of genes involved in anthocyanin and proanthocyanidin biosynthesis in the fruit of blackberry | | Scientia horticulturae |
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| Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria | | Food microbiology |
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| Molecular cloning and biochemical characterization of three Concord grape (Vitis labrusca) flavonol 7-O-glucosyltransferases | | Planta |
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| Quantitative trait loci and underlying candidate genes controlling agronomical and fruit quality traits in octoploid strawberry (Fragaria × ananassa) | | Theoretical and applied genetics |
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| RNAi-mediated suppression of isoprene emission in poplar transiently impacts phenolic metabolism under high temperature and high light intensities: a transcriptomic and metabolomic analysis | | Plant molecular biology |
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| Molecular characterization of an anthocyanin-related glutathione S-transferase gene in cyclamen | | Journal of plant physiology |
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| Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana | | The new phytologist |
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| QTL involved in the modification of cyanidin compounds in black and red raspberry fruit | | Theoretical and applied genetics |
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| The Altered Responses of a New Mutant long life span 1 to Cytokinin in Arabidopsis thaliana | | Journal of genetics and genomics |
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| Physiological and transcriptional analysis of the effects of formaldehyde exposure on Arabidopsis thaliana | | Acta physiologiae plantarum |
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| Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice | | Nutrition research |
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| Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL) | | Molecular nutrition and food research |
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| Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet | | European journal of nutrition |
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| Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice | | Journal of applied genetics |
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| A grapevine (Vitis vinifera L.) genetic map integrating the position of 139 expressed genes | | Theoretical and applied genetics |
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| Multi-environment QTL mapping in blackcurrant (Ribes nigrum L.) using mixed models | | Theoretical and applied genetics |
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| Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10 | | Planta |
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| Identification of two novel inactive DFR-A alleles responsible for failure to produce anthocyanin and development of a simple PCR-based molecular marker for bulb color selection in onion (Allium cepa L.) | | Theoretical and applied genetics |
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| Induction of anthocyanin accumulation by cytokinins in Arabidopsis thaliana | | Plant physiology |
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| Nucleotide sequence and expression of the genes for the alpha and beta subunits of phycocyanin in Cyanidium caldarium | | Plant physiology |
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| B-Bolivia, an allele of the maize b1 gene with variable expression, contains a high copy retrotransposon-related sequence immediately upstream | | Plant physiology |
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| Factors affecting transformation of cell cultures from three dicotyledonous pigment-producing species using microprojectile bombardment | | Plant cell, tissue, and organ culture |
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| Two basic-helix-loop-helix genes (MYC-146 and GL3) from Arabidopsis can activate anthocyanin biosynthesis in a white-flowered Matthiola incana mutant | | Plant molecular biology |
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| Gene expression profiling in response to ultraviolet radiation in maize genotypes with varying flavonoid content | | Plant physiology |
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| Functional analysis and intracellular localization of rice cryptochromes | | Plant physiology |
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| Activation of anthocyanin biosynthesis in gerbera hybrida (asteraceae) suggests conserved protein-protein and protein-promoter interactions between the anciently diverged monocots and eudicots | | Plant physiology |
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| Sucrose-Specific Induction of Anthocyanin Biosynthesis in Arabidopsis Requires the MYB75/PAP1 Gene | | Plant physiology |
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| Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway | | Plant physiology |
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| Heterologous Expression of Two Gentian Cytochrome P450 Genes can Modulate the Intensity of Flower Pigmentation in Transgenic Tobacco Plants | | Molecular breeding |
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| Molecular characterization of a stable antisense chalcone synthase phenotype in strawberry (Fragaria x ananassa) | | Journal of agricultural and food chemistry |
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| Color genes in the orchid Oncidium Gower Ramsey: identification, expression, and potential genetic instability in an interspecific cross | | Planta |
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| Gene characterization, analysis of expression and in vitro synthesis of dihydroflavonol 4-reductase from [Citrus sinensis (L.) Osbeck] | | Phytochemistry |
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| Anthocyanin fingerprint of grapes: environmental and genetic variations | | Journal of the science of food and agriculture |
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