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| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
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| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
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| Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia | | Plant foods for human nutrition |
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| Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry | | Food chemistry |
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| Identification of bioactive response in traditional cherries from Portugal | | Food chemistry |
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| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity | | Journal of food composition and analysis |
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| NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation | | European food research and technology |
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| Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats | | Journal of the science of food and agriculture |
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| Pigments in your food | | Journal of food composition and analysis |
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| A review of the chemistry of the genus Crataegus | | Phytochemistry |
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| Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska) | | Plant foods for human nutrition |
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| Recovery and concentration of phenolic compounds in blood orange juice by membrane operations | | Journal of food engineering |
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| Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters | | International journal of food science and technology |
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| Plastid and nuclear DNA marker data support the recognition of four tetraploid marsh orchids (Dactylorhiza majalis s.l., Orchidaceae) in Britain and Ireland, but require their recircumscription | | Biological journal of the Linnean Society |
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| Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin | | Food chemistry |
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| Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening | | Food chemistry |
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| Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.) | | Journal of plant physiology |
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| Morpho-structural and physiological performance of Sangiovese and Montepulciano cvv. (Vitis vinifera) under non-limiting water supply conditions | | Functional plant biology |
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| Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening | | Food research international |
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| Spatio‐temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing | | Australian journal of grape and wine research |
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| Airborne high‐resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy | | Australian journal of grape and wine research |
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| General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins | | Journal of the science of food and agriculture |
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| Characterisation of phenolic compounds in wild fruits from Northeastern Portugal | | Food chemistry |
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| Seasonal changes in antioxidant activity, total phenolic and anthocyanin constituent of the stems of two Morus species (Morus alba L. and Morus nigra L.) | | Plant growth regulation |
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| Measurement of phycocyanin fluorescence as an online early warning system for cyanobacteria in reservoir intake water | | Environmental toxicology |
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| Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits | | Journal of agricultural and food chemistry |
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| Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (Vitis vinifera L.). Effects on Wine Phenolic and Aroma Components | | Journal of agricultural and food chemistry |
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| Influence of grape variety, vine system and enological treatments on the colour stability of young red wines | | Food chemistry |
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| Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dao red wine | | Food chemistry |
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| Effect of Boron Fertilization on Sweet Cherry Tree Yield and Fruit Quality | | Journal of plant nutrition |
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| Melatonin content in grape: myth or panacea | | Journal of the science of food and agriculture |
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| Anthocyanin fingerprint of grapes: environmental and genetic variations | | Journal of the science of food and agriculture |
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| Principal phenolic compounds in Greek red wines | | Food chemistry |
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| Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland | | Journal of agricultural and food chemistry |
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| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
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| Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring | | Phytochemistry |
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| Influence of cover crop on water use and performance of vineyard in Mediterranean Portugal | | Agriculture, ecosystems and environment |
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| Determination of anthocyanins in red wine using a newly developed method based on Fourier transform infrared spectroscopy | | Food chemistry |
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| Improvement of anthocyanin content in the cv. Öküzgözü wines by using pectolytic enzymes | | Food chemistry |
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| Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agents | | Food chemistry |
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