all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal science (1) animals (1) zoology (1) Biological Sciences: all > biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones > anthocyanins (group results) cyanin (1) Breeding and Genetic Improvement (group results) breeding (2) genetic resources (2) Calendar Year (group results) Year (7) Economics, Business and Industry (group results) economics (1) products and commodities (7) Farms and Farming Systems (group results) agricultural land (1) Food and Human Nutrition (group results) food science (4) foods (4) Forest Science and Forest Products Geographical Locations: all > named geographical regions (group results) Amazonia (1) Andes region (2) Caribbean (1) Lapland (1) Mediterranean region (1) Middle East (1) Government, Law and Regulations Health and Pathology (group results) animal and human health (1) pathological processes and conditions (2) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (1) natural resource management (1) natural resources (5) soil science (1) Physical and Chemical Sciences (group results) chemical substances (7) chemistry (6) physics (1) Plant Science and Plant Products (group results) botany (7) irrigation and drainage (1) plant breeding (2) plant products (7) plants (2) soil management (1) Reference Types (group results) Journal (7) Research, Technology and Engineering (group results) mathematics and statistics (1) methodology (2) research (1) technology (1) Rural and Agricultural Sociology (group results) social sciences (1) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae (group results) Magnoliophyta (7) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History   (Click to View) Effect of moisture content on some physical properties of locust bean seed (parkia fillicoidea l.) Journal of food process engineering

These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones > anthocyanins × Geographical Locations: named geographical regions × 7 results Group by: Biological Sciences, Geographical Locations   (Click to View) Pomegranate and type 2 diabetes Nutrition research (Click to View) Flavonoids, sugars and fruit acids of alpine bearberry (Arctostaphylos alpina) from Finnish Lapland Food research international (Click to View) Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’ Agricultural water management (Click to View) Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas) Journal of the science of food and agriculture (Click to View) Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying Journal of food engineering (Click to View) Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives Journal of food composition and analysis (Click to View) Antioxidant Profiling of Native Andean Potato Tubers (Solanum tuberosum L.) Reveals Cultivars with High Levels of β-Carotene, α-Tocopherol, Chlorogenic Acid, and Petanin Journal of agricultural and food chemistry