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| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
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| Physiological responses of Kobresia pygmaea to warming in Qinghai-Tibetan Plateau permafrost region | | Acta oecologica |
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| Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro | | Food chemistry |
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| Phenolic constituents of extract from mao luang seeds and skin–pulp residue and its antiradical and antimicrobial capacities | | Journal of food biochemistry |
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| Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway | | Molecular nutrition and food research |
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| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
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| Effect of pollen source on quantitative and qualitative characteristics of dried figs (Ficus carica L.) cvs ‘Payves’ and ‘Sabz’ in Kazerun – Iran | | Scientia horticulturae |
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| Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases | | European food research and technology |
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| Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka | | Food chemistry |
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| Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China | | Food chemistry |
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| A review of the chemistry of the genus Crataegus | | Phytochemistry |
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| Seasonal changes in anthocyanin contents and in activities of xanthophyll and ascorbate-glutathione cycles in Sabina species derived from different environments | | Acta physiologiae plantarum |
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| Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau | | Food research international |
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| Anthocyanin composition and content of the Vaccinium uliginosum berry | | Food chemistry |
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| Determination of oil palm fresh fruit bunch ripeness—Based on flavonoids and anthocyanin content | | Industrial crops and products |
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| Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography | | Food analytical methods |
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| Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears | | Scientia horticulturae |
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| Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran | | Scientia horticulturae |
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| Identification of two novel inactive DFR-A alleles responsible for failure to produce anthocyanin and development of a simple PCR-based molecular marker for bulb color selection in onion (Allium cepa L.) | | Theoretical and applied genetics |
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| Agronomic, molecular and antioxidative characterization of red- and purple-pericarp rice (Oryza sativa L.) mutants in Taiwan | | Journal of cereal science |
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| The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples | | European food research and technology |
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| Promotion of ethylene biosynthesis in peach mesocarp discs by auxin | | Plant growth regulation |
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| Roles of jasmonic acid in the development of sweet cherries as measured from fruit or disc samples | | Plant growth regulation |
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| Seasonal changes in antioxidant activity, total phenolic and anthocyanin constituent of the stems of two Morus species (Morus alba L. and Morus nigra L.) | | Plant growth regulation |
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| Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration | | Journal of food engineering |
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| Antioxidant and free radical scavenging activity of methanol extract of chungkukjang | | Journal of food composition and analysis |
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| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
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| Hibiscus sabdariffa extract reduces serum cholesterol in men and women | | Nutrition research |
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| Improvement of anthocyanin content in the cv. Öküzgözü wines by using pectolytic enzymes | | Food chemistry |
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| Role of polyphenols in antioxidant capacity of napiergrass from different growing seasons | | Food chemistry |
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| Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey | | Food chemistry |
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| Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey | | Scientia horticulturae |
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| Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS | | Journal of food science |
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| Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits | | Journal of food, agriculture and environment |
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| Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey | | Food chemistry |
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| Classification of eight pomegranate juices based on antioxidant capacity measured by four methods | | Food chemistry |
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| Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan | | Journal of food composition and analysis |
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| Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China | | Journal of agricultural and food chemistry |
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| Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.) | | Journal of agricultural and food chemistry |
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| Anthocyanin Composition of Wild Bananas in Thailand | | Journal of agricultural and food chemistry |
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