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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
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| Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal | | Food chemistry |
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| Colored potatoes (solanum tuberosum l.) dried for antioxidant‐rich value‐added foods | | Journal of food processing and preservation |
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| Dietary flavonoid intakes and risk of type 2 diabetes in US men and women | | The American journal of clinical nutrition |
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| A review of the chemistry of the genus Crataegus | | Phytochemistry |
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| Black currant polyphenols: Their storage stability and microencapsulation | | Industrial crops and products |
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| Leaf reddening in the seagrass Thalassia testudinum in relation to anthocyanins, seagrass physiology and morphology, and plant protection | | Marine biology |
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| Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities | | Food chemistry |
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| Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.) | | Food chemistry |
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| Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm | | Food chemistry |
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| Red light stimulates flowering and anthocyanin biosynthesis in American cranberry | | Plant growth regulation |
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| Effect of Hibiscus sabdariffa on obesity in MSG mice | | Journal of ethnopharmacology |
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| Anthocyanins in Wild Blueberries of Quebec: Extraction and Identification | | Journal of agricultural and food chemistry |
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| Seedling Stage Drought-Induced Phenotypes and Drought-Responsive Genes in Diverse Cowpea Genotypes | | Crop science |
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| Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents than Other Manitoba Berries | | Journal of agricultural and food chemistry |
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| Characterization of Phenolic Substances and Antioxidant Properties of Food Soybeans Grown in the North Dakota-Minnesota Region | | Journal of agricultural and food chemistry |
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| Stem girdling manipulates leaf sugar concentrations and anthocyanin expression in sugar maple trees during autumn | | Tree physiology |
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