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| Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil | | Food research international |
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| Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) | | Journal of the science of food and agriculture |
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| Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil | | Food research international |
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| Original article: Prediction of the colour and polyphenolic composition of the young red wines from the phenolic potential of the grapes | | International journal of food science and technology |
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| Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) | | Journal of the science of food and agriculture |
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| Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén | | Food chemistry |
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| Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells | | Food chemistry |
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| Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract | | Journal of food processing and preservation |
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| Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil | | Food research international |
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| Non-invasive measurements of leaf epidermal transmittance of UV radiation using chlorophyll fluorescence: field and laboratory studies | | Physiologia plantarum |
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| Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil | | Food chemistry |
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| Techno-economic analysis for a sugarcane biorefinery: Colombian case | | Bioresource technology |
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| Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] | | Phytochemical analysis |
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| Phenolic profiles of Andean purple corn (Zea mays L.) | | Food chemistry |
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| Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas) | | Journal of the science of food and agriculture |
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| Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) | | Food chemistry |
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| Effects of Growing Conditions on Purple Corncob (Zea mays L.) Anthocyanins | | Journal of agricultural and food chemistry |
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| Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives | | Journal of food composition and analysis |
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| Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MS | | Journal of food composition and analysis |
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| Fruit growth and composition of two Ribes rubrum varieties growing in Tierra del Fuego, Argentina | | Journal of food, agriculture and environment |
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| Total phenolic compounds and antioxidant capacities of major fruits from Ecuador | | Food chemistry |
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| Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons | | Scientia horticulturae |
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| Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes | | Food chemistry |
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| Feeding Preference of Holymenia clavigera and Anisoscelis foliacea marginella (Hemiptera: Coreidae: Anisoscelini) in Relation to Intra- and Interspecific Features of Host Plants (Passifloraceae) | | Environmental entomology |
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