(Click to View)
| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
|
(Click to View)
| Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase | | Molecular nutrition and food research |
|
(Click to View)
| Antioxidant, antimicrobial and antiverotoxic potentials of extracts of Curtisia dentata | | Journal of ethnopharmacology |
|
(Click to View)
| Use of patatin, a protein extracted from potato, as alternative to animal proteins in fining of red wine | | European food research and technology |
|
(Click to View)
| Phenolic constituents of extract from mao luang seeds and skin–pulp residue and its antiradical and antimicrobial capacities | | Journal of food biochemistry |
|
(Click to View)
| Removing allosteric feedback inhibition of tomato 4‐coumarate:CoA ligase by directed evolution | | The plant journal |
|
(Click to View)
| Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway | | Molecular nutrition and food research |
|
(Click to View)
| Identification of bioactive response in traditional cherries from Portugal | | Food chemistry |
|
(Click to View)
| Polyphenol content and evaluation of antichemotactic, antiedematogenic and antioxidant activities of rubus sp. cultivars | | Journal of food biochemistry |
|
(Click to View)
| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
|
(Click to View)
| Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun | | Food chemistry |
|
(Click to View)
| Interaction between gliadins and anthocyan derivatives | | Food chemistry |
|
(Click to View)
| The ornamental variety, Japanese striped corn, contains high anthocyanin levels and PAL specific activity: establishing the potential for development of an oral therapeutic | | Plant cell reports |
|
(Click to View)
| Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet | | Molecular nutrition and food research |
|
(Click to View)
| Improvement of lipopolysaccharide‐induced hepatic injuries and inflammation with mulberry extracts | | Journal of the science of food and agriculture |
|
(Click to View)
| Interactive effects of salicylic acid and silicon on oxidative damage and antioxidant activity in spinach (Spinacia oleracea L. cv. Matador) grown under boron toxicity and salinity | | Plant growth regulation |
|
(Click to View)
| Rapid Separation and Identification of Anthocyanins from Flowers of Viola yedoensis and V. prionantha by High‐performance Liquid Chromatography–Photodiode Array Detection–Electrospray Ionisation Mass Spectrometry | | Phytochemical analysis |
|
(Click to View)
| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
|
(Click to View)
| Amelioration of salinity stress by exogenously applied spermidine or spermine in three varieties of indica rice differing in their level of salt tolerance | | Journal of plant physiology |
|
(Click to View)
| Lead toxicity, defense strategies and associated indicative biomarkers in Talinum triangulare grown hydroponically | | Chemosphere |
|
(Click to View)
| Pomegranate and type 2 diabetes | | Nutrition research |
|
(Click to View)
| Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties | | European food research and technology |
|
(Click to View)
| Contribution of N : P ratio and endogenous phytohormones during development of phosphorus toxicity in Brassica campestris spp. parachinensis | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers | | European journal of nutrition |
|
(Click to View)
| Heavy metal-induced oxidative damage, defense reactions, and detoxification mechanisms in plants | | Acta physiologiae plantarum |
|
(Click to View)
| Dietary flavonoid intakes and risk of type 2 diabetes in US men and women | | The American journal of clinical nutrition |
|
(Click to View)
| The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites | | Food research international |
|
(Click to View)
| Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants | | Journal of the science of food and agriculture |
|
(Click to View)
| Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells | | Food chemistry |
|
(Click to View)
| Anthocyanins and their metabolites are weak inhibitors of cytochrome P450 3A4 | | Molecular nutrition and food research |
|
(Click to View)
| Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén | | Food chemistry |
|
(Click to View)
| The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis | | Molecular nutrition and food research |
|
(Click to View)
| A review of the chemistry of the genus Crataegus | | Phytochemistry |
|
(Click to View)
| Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska) | | Plant foods for human nutrition |
|
(Click to View)
| Antioxidants and stress-related metabolites in the seedlings of two indica rice varieties exposed to cadmium chloride toxicity | | Acta physiologiae plantarum |
|
(Click to View)
| The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus | | Food microbiology |
|
(Click to View)
| Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess | | Environmental and experimental botany |
|
(Click to View)
| Transcriptional regulation of anthocyanin biosynthesis in red cabbage | | Planta |
|
(Click to View)
| Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas | | Plant foods for human nutrition |
|
(Click to View)
| The influence of sterilization with EnbioJet® Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices | | Journal of food composition and analysis |
|