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| Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues | | Plant, cell and environment |
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| Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase | | Molecular nutrition and food research |
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| A role for Ethylene-Insensitive 2 gene in the regulation of the ultraviolet-B response in Arabidopsis | | Acta physiologiae plantarum |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| Light response, oxidative stress management and nucleic acid stability in closely related Linderniaceae species differing in desiccation tolerance | | Planta |
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| Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates | | Postharvest biology and technology |
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| Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates | | Food chemistry |
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| Transgenic apple plants overexpressing the Lc gene of maize show an altered growth habit and increased resistance to apple scab and fire blight | | Planta |
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| Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway | | Molecular nutrition and food research |
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| Identification of bioactive response in traditional cherries from Portugal | | Food chemistry |
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| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
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| Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun | | Food chemistry |
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| Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries | | Journal of food processing and preservation |
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| Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit | | Plant, cell and environment |
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| Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet | | Molecular nutrition and food research |
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| Improvement of lipopolysaccharide‐induced hepatic injuries and inflammation with mulberry extracts | | Journal of the science of food and agriculture |
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| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
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| Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine | | Agricultural water management |
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| Amelioration of salinity stress by exogenously applied spermidine or spermine in three varieties of indica rice differing in their level of salt tolerance | | Journal of plant physiology |
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| Lead toxicity, defense strategies and associated indicative biomarkers in Talinum triangulare grown hydroponically | | Chemosphere |
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| Pomegranate and type 2 diabetes | | Nutrition research |
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| Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties | | European food research and technology |
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| Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes | | Journal of plant physiology |
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| Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells | | Food chemistry |
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| Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice | | Journal of the science of food and agriculture |
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| Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects | | Journal of the science of food and agriculture |
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| Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light | | Food chemistry |
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| Interaction of proline, sugars, and anthocyanins during photosynthetic acclimation of Arabidopsis thaliana to drought stress | | Journal of plant physiology |
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| Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess | | Environmental and experimental botany |
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| Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds | | Journal of food biochemistry |
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| Obesity: The preventive role of the pomegranate (Punica granatum) | | Nutrition |
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| Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice | | European food research and technology |
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| RNAi-mediated suppression of isoprene emission in poplar transiently impacts phenolic metabolism under high temperature and high light intensities: a transcriptomic and metabolomic analysis | | Plant molecular biology |
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| Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions | | Plant growth regulation |
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| Vitamin E is essential for the tolerance of Arabidopsis thaliana to metal-induced oxidative stress | | Plant, cell and environment |
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| Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice | | Nutrition research |
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| Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.) | | Food chemistry |
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| The Morphophysiological Responses of Free-Floating Aquatic Macrophytes to a Supra-optimal Supply of Manganese | | Water, air, and soil pollution |
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| Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’ | | Agricultural water management |
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| Sulfur starvation in rice: the effect on photosynthesis, carbohydrate metabolism, and oxidative stress protective pathways | | Physiologia plantarum |
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