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| Phenolic composition of Tempranillo wines following early defoliation of the vines | | Journal of the science of food and agriculture |
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| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity | | Journal of food composition and analysis |
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| Amelioration of salinity stress by exogenously applied spermidine or spermine in three varieties of indica rice differing in their level of salt tolerance | | Journal of plant physiology |
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| Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess | | Environmental and experimental botany |
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| Leaf reddening in the seagrass Thalassia testudinum in relation to anthocyanins, seagrass physiology and morphology, and plant protection | | Marine biology |
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| Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit | | Postharvest biology and technology |
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| Gene expression profiling in response to ultraviolet radiation in maize genotypes with varying flavonoid content | | Plant physiology |
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| Physiological, nutritional, and immunological role of dietary β 1-3 glucan and ascorbic acid 2-monophosphate in Litopenaeus vannamei juveniles | | Aquaculture |
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| Contaminants and Injury Induce Inking on Peaches and Nectarines | | Plant health progress |
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| Modifications of Strawberry Fruit Antioxidant Pools and Fruit Quality under NaCl Stress | | Journal of agricultural and food chemistry |
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| Possible involvement of some secondary metabolites in salt tolerance of sugarcane | | Journal of plant physiology |
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| Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature | | Journal of plant physiology |
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| Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions | | Postharvest biology and technology |
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| Intra-species variation in transient accumulation of leaf anthocyanins in Cistus creticus during winter: Evidence that anthocyanins may compensate for an inherent photosynthetic and photoprotective inferiority of the red-leaf phenotype | | Journal of plant physiology |
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| Arabidopsis thaliana MYB75/PAP1 transcription factor induces anthocyanin production in transgenic tomato plants | | Functional plant biology |
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| Differential expression of four Arabidopsis PAL genes; PAL1 and PAL2 have functional specialization in abiotic environmental-triggered flavonoid synthesis | | Journal of plant physiology |
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| Girdling and grapevine leafroll associated viruses affect berry weight, colour development and accumulation of anthocyanins in 'Crimson Seedless' grapes during maturation and ripening | | Plant science |
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| Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit | | Journal of agricultural and food chemistry |
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